Publicaciones en colaboración con investigadores/as de Universidade do Minho (13)

2023

  1. Evaluation of the Antimicrobial Activity of Chitosan Nanoparticles against Listeria monocytogenes

    Polymers, Vol. 15, Núm. 18

  2. Integrated Approach from Sample-to-Answer for Grapevine Varietal Identification on a Portable Graphene Sensor Chip

    ACS Sensors, Vol. 8, Núm. 2, pp. 640-654

  3. Interlaboratory validation of a multiplex qPCR method for the detection of Listeria monocytogenes in a ready-to-eat seafood product

    Food Control, Vol. 150

  4. Miniaturized Microscale Solid-Phase Extraction-Based Module for Highly Efficient DNA Extraction and Purification from Grapevine Samples

    ACS Omega, Vol. 8, Núm. 35, pp. 31738-31746

  5. Phage amplification coupled with loop-mediated isothermal amplification (PA-LAMP) for same-day detection of viable Salmonella Enteritidis in raw poultry meat

    Food Microbiology, Vol. 115

2022

  1. Dual-Mode Gold Nanoparticle-Based Method for Early Detection of Acanthamoeba

    International Journal of Molecular Sciences, Vol. 23, Núm. 23

  2. Programmable graphene-based microfluidic sensor for DNA detection

    Sensors and Actuators B: Chemical, Vol. 367

2021

  1. Influence of the Electrolyte Salt Concentration on DNA Detection with Graphene Transistors

    Biosensors, Vol. 11, Núm. 1

2020

  1. New techniques in environment monitoring

    Climate Change and Marine and Freshwater Toxins (De Gruyter), pp. 35-106

2019

  1. Specific detection of viable Salmonella Enteritidis by phage amplification combined with qPCR (PAA-qPCR) in spiked chicken meat samples

    Food Control, Vol. 99, pp. 79-83

2016

  1. Advanced DNA- and protein-based methods for the detection and investigation of food allergens

    Critical Reviews in Food Science and Nutrition, Vol. 56, Núm. 15, pp. 2511-2542

  2. Detection of Foodborne Pathogens Using Nanoparticles. Advantages and Trends

    Antimicrobial Food Packaging (Elsevier Inc.), pp. 183-201

2015

  1. New techniques in environment monitoring

    Climate Change and Marine and Freshwater Toxins (De Gruyter), pp. 35-98