2021

1. Evaluation of simple sequence repeats (SSR) and single nucleotide polymorphism (SNP)-based methods in olive varieties from the Northwest of Spain and potential for miniaturization

   Food Chemistry: Molecular Sciences, Vol. 3

2. Microsatellite markers in olives (Olea europaea l.): Utility in the cataloging of germplasm, food authenticity and traceability studies

   Foods, Vol. 10, Núm. 8