Publicacións en colaboración con investigadores/as de Universidade de Vigo (10)

2016

  1. Determination of Partition Coefficients of Selected Model Migrants between Polyethylene and Polypropylene and Nanocomposite Polypropylene

    Journal of Chemistry, Vol. 2016

  2. Determination of key diffusion and partition parameters and their use in migration modelling of benzophenone from low-density polyethylene (LDPE) into different foodstuffs

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 33, Núm. 4, pp. 715-724

2013

  1. Development of antioxidant active films containing tocopherols to extend the shelf life of fish

    Food Control, Vol. 31, Núm. 1, pp. 236-243

2012

  1. SPME-GC method for the determination of volatile amines as indices of freshness in fish samples

    Italian Journal of Food Science, Vol. 24, Núm. SUPPL., pp. 211-214

2011

  1. Analysis of histamine as indicator of shelf-life in seafood

    Italian Journal of Food Science, Vol. 23, Núm. SUPPL., pp. 51-54

  2. Analytical method for the simultaneous determination of polyfunctional amines used as monomers in the manufacture of food packaging materials

    Journal of Chromatography A, Vol. 1218, Núm. 40, pp. 7105-7109

2010

  1. Chromatographic Methods for the Determination of Polyfunctional Amines and Related Compounds Used as Monomers and Additives in Food Packaging Materials: A State-of-the-Art Review

    Comprehensive Reviews in Food Science and Food Safety, Vol. 9, Núm. 6, pp. 676-694

  2. Effect of amines in the release of bisphenol A from polycarbonate baby bottles

    Food Research International, Vol. 43, Núm. 5, pp. 1283-1288

2009

  1. Effect of detergents in the release of bisphenol A from polycarbonate baby bottles

    Food Research International, Vol. 42, Núm. 10, pp. 1410-1414

  2. Migration and diffusion of diphenylbutadiene from packages into foods

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 21, pp. 10225-10230