Publications in collaboration with researchers from GAIKER Centro Tecnológico (3)

2018

  1. Evaluation of oxygen absorber system effectiveness in butter containers

    CyTA: Journal of food, Vol. 16, Núm. 1, pp. 205-212

2014

  1. Preparation and Characterization of Antimicrobial Films Based on Chitosan for Active Food Packaging Applications

    Food and Bioprocess Technology, Vol. 7, Núm. 10, pp. 2932-2941

2011

  1. Evaluación físico-química de aceite pigmentado obtenido de la cabeza de camarón

    Grasas y aceites, Vol. 62, Núm. 3, pp. 321-327