Publications by the researcher in collaboration with Rafael Javier Paseiro Cerrato (7)

2022

  1. Determination of BFRs in food contact articles: An analytical approach using DART-HRMS, XFR and HPLC-MS/MS

    Food Packaging and Shelf Life, Vol. 33

2018

  1. Determination of diffusion and partition coefficients of model migrants by direct contact and vapour phase transfer from low-density polyethylene films into cake

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 35, Núm. 3, pp. 555-562

2015

  1. Instability of an aromatic amine in fatty food and fatty food simulant: characterisation of reaction products and prediction of their toxicity

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 32, Núm. 1, pp. 100-109

2013

  1. Rapid method to determine natamycin by HPLC-DAD in food samples for compliance with EU food legislation

    Food Control, Vol. 33, Núm. 1, pp. 262-267

2011

  1. Analysis of histamine as indicator of shelf-life in seafood

    Italian Journal of Food Science, Vol. 23, Núm. SUPPL., pp. 51-54

  2. Analytical method for the simultaneous determination of polyfunctional amines used as monomers in the manufacture of food packaging materials

    Journal of Chromatography A, Vol. 1218, Núm. 40, pp. 7105-7109

2010

  1. Chromatographic Methods for the Determination of Polyfunctional Amines and Related Compounds Used as Monomers and Additives in Food Packaging Materials: A State-of-the-Art Review

    Comprehensive Reviews in Food Science and Food Safety, Vol. 9, Núm. 6, pp. 676-694