ANA ISABEL
RODRIGUEZ BERNALDO DE QUIROS
Catedrática de universidade
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Joint Research Centre
Bruselas, BélgicaPublicacións en colaboración con investigadores/as de Joint Research Centre (8)
2010
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Rapid multi-analyte quantification of benzophenone, 4-methylbenzophenone and related derivatives from paperboard food packaging
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 27, Núm. 10, pp. 1478-1486
2009
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Migration of photoinitiators by gas phase into dry foods
Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 21, pp. 10211-10215
2008
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Development and characterization of a piezoelectric immunosensor for determination of domoic acid in food samples
Deutsche Lebensmittel-Rundschau, Vol. 104, Núm. 11-12, pp. 67-70
2007
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Solid-phase micro-extraction (SPME-GC) and sensors as rapid methods for monitoring lipid oxidation in nuts
Food Additives and Contaminants, Vol. 24, Núm. 11, pp. 1219-1225
2006
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A simple and rapid method for determination of domoic acid in shellfish
Deutsche Lebensmittel-Rundschau, Vol. 102, Núm. 5, pp. 201-204
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Hexanal as shelf-life indicator: Accelerated storage test of nuts analysed by SPME
Italian Journal of Food Science, Vol. 18, Núm. 5, pp. 378-381
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Plasma functionalization, surface characterization and protein retention of multiple-sized polymer beads
Surface and Interface Analysis
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Solid-phase microextraction method for the determination of hexanal in hazelnuts as an indicator of the interaction of active packaging materials with food aroma compounds
Food Additives and Contaminants, Vol. 23, Núm. 11, pp. 1236-1241