Publikationen in Zusammenarbeit mit Forschern von Universidade Nova de Lisboa (2)

2023

  1. LDPE and PLA Active Food Packaging Incorporated with Lemon by-Products Extract: Preparation, Characterization and Effectiveness to Delay Lipid Oxidation in Almonds and Beef Meat

    Foods, Vol. 12, Núm. 13

2022

  1. Development of active films utilizing antioxidant compounds obtained from tomato and lemon by-products for use in food packaging

    Food Control, Vol. 140