Publikationen, an denen er mitarbeitet ALEJANDRA CARDELLE COBAS (5)

2023

  1. ACE-Inhibitory Activity of Whey Proteins Fractions Derived of Fermentation by Lacticaseibacillus rhamnosus GG and Streptococcus thermophilus SY-102

    Foods, Vol. 12, Núm. 12

2022

  1. A2 Milk: New Perspectives for Food Technology and Human Health

    Foods, Vol. 11, Núm. 16

2021

  1. Probiotic effects against virus infections: New weapons for an old war

    Foods, Vol. 10, Núm. 1

2018

  1. Food patterns and nutritional assessment in Galician university students

    Journal of Physiology and Biochemistry, Vol. 74, Núm. 1, pp. 119-126

2017

  1. Primera guía clínica basada en la evidencia médica para la suplementación con probióticos en la farmacia comunitaria española

    Farmacéuticos comunitarios, Vol. 9, Núm. 1, pp. 14-27