Publicacións en colaboración con investigadores/as de Universidad de Murcia (7)

2012

  1. Effects of supplementation with plant extract product containing carvacrol, cinnamaldehyde and capsaicin on serum metabolites and enzymes during the finishing phase of feedlot-fed bull calves

    Animal Feed Science and Technology, Vol. 171, Núm. 2-4, pp. 246-250

2011

  1. Influence of grain processing in regard to serum metabolites and enzymes for finishing bull calves

    Journal of Animal and Feed Sciences, Vol. 20, Núm. 4, pp. 483-492

  2. Serum metabolite concentrations and enzyme activities in finishing bull calves fed different types of high-grain diets

    Archives Animal Breeding, Vol. 54, Núm. 2, pp. 137-146

  3. Serum metabolite concentrations and enzyme activities in finishing bull calves fed different types of high-grain diets

    Archiv fur Tierzucht, Vol. 54, Núm. 2, pp. 137-146

2009

  1. Acid-base status and serum l-lactate in growing/finishing bull calves fed different high-grain diets

    Livestock Science, Vol. 120, Núm. 1-2, pp. 66-74

  2. Supplementation with plant extracts (carvacrol, cinnamaldehyde and capsaicin): Its effects on acid-base status and productive performance in growing/finishing bull calves

    Berliner und Munchener Tierarztliche Wochenschrift, Vol. 122, Núm. 3-4, pp. 93-99

2006

  1. Plasma malonaldehyde (MDA) and total antioxidant status (TAS) during lactation in dairy cows

    Research in Veterinary Science, Vol. 80, Núm. 2, pp. 133-139