Supplementation with plant extracts (carvacrol, cinnamaldehyde and capsaicin): Its effects on acid-base status and productive performance in growing/finishing bull calves

  1. Hernández, J.
  2. Benedito, J.L.
  3. Vázquez, P.
  4. Pereira, V.
  5. Méndez, J.
  6. Sotillo, J.
  7. Castillo, C.
Revista:
Berliner und Munchener Tierarztliche Wochenschrift

ISSN: 0005-9366

Ano de publicación: 2009

Volume: 122

Número: 3-4

Páxinas: 93-99

Tipo: Artigo

DOI: 10.2376/0005-9366-122-93 GOOGLE SCHOLAR