Publications in collaboration with researchers from Universidad de Murcia (7)

2012

  1. Effects of supplementation with plant extract product containing carvacrol, cinnamaldehyde and capsaicin on serum metabolites and enzymes during the finishing phase of feedlot-fed bull calves

    Animal Feed Science and Technology, Vol. 171, Núm. 2-4, pp. 246-250

2011

  1. Influence of grain processing in regard to serum metabolites and enzymes for finishing bull calves

    Journal of Animal and Feed Sciences, Vol. 20, Núm. 4, pp. 483-492

  2. Serum metabolite concentrations and enzyme activities in finishing bull calves fed different types of high-grain diets

    Archives Animal Breeding, Vol. 54, Núm. 2, pp. 137-146

  3. Serum metabolite concentrations and enzyme activities in finishing bull calves fed different types of high-grain diets

    Archiv fur Tierzucht, Vol. 54, Núm. 2, pp. 137-146

2009

  1. Acid-base status and serum l-lactate in growing/finishing bull calves fed different high-grain diets

    Livestock Science, Vol. 120, Núm. 1-2, pp. 66-74

  2. Supplementation with plant extracts (carvacrol, cinnamaldehyde and capsaicin): Its effects on acid-base status and productive performance in growing/finishing bull calves

    Berliner und Munchener Tierarztliche Wochenschrift, Vol. 122, Núm. 3-4, pp. 93-99

2006

  1. Plasma malonaldehyde (MDA) and total antioxidant status (TAS) during lactation in dairy cows

    Research in Veterinary Science, Vol. 80, Núm. 2, pp. 133-139