Publications by the researcher in collaboration with MARTA INES MIRANDA CASTAÑON (22)

2022

  1. Measuring haemolysis in cattle serum by direct UV–VIS and RGB digital image-based methods

    Scientific Reports, Vol. 12, Núm. 1

2021

  1. Influence of haemolysis on the mineral profile of cattle serum

    Animals, Vol. 11, Núm. 12

  2. Toxic and essential trace element concentrations in different tissues of extensively reared sheep in northern Spain

    Journal of Food Composition and Analysis, Vol. 96

2019

  1. Breeding for organic dairy farming: What types of cows are needed?

    Journal of Dairy Research, Vol. 86, Núm. 1, pp. 3-12

  2. Determination of essential and toxic elements in cattle blood: Serum vs plasma

    Animals, Vol. 9, Núm. 7

  3. Iron loading and secondary multi-trace element deficiency in a dairy herd fed silage grass grown on land fertilized with sewage sludge

    Environmental Science and Pollution Research, Vol. 26, Núm. 36, pp. 36978-36984

  4. Variation in trace element content between liver lobes in cattle. How important is the sampling site?

    Journal of Trace Elements in Medicine and Biology, Vol. 52, pp. 53-57

2018

  1. Importance of breed aptitude (beef or dairy) in determining trace element concentrations in bovine muscles

    Meat Science, Vol. 145, pp. 101-106

  2. Trace Element Concentrations in Beef Cattle Related to the Breed Aptitude

    Biological Trace Element Research, Vol. 186, Núm. 1, pp. 135-142

2017

  1. Concentraciones de oligoelementos en diferentes cortes comerciales de ternera en España

    Eurocarne: La revista internacional del sector cárnico, Núm. 255, pp. 61-66

  2. Las algas marinas son un ejemplo de nutrición sostenible en vacuno ecológico

    Albéitar: publicación veterinaria independiente, Núm. 210, pp. 38-40

  3. Relationship between the essential and toxic element concentrations and the proximate composition of different commercial and internal cuts of young beef

    European Food Research and Technology, Vol. 243, Núm. 10, pp. 1869-1873

  4. Subcellular distribution of hepatic copper in beef cattle receiving high copper supplementation

    Journal of Trace Elements in Medicine and Biology, Vol. 42, pp. 111-116

  5. ¿Cómo reducir el uso de antibióticos manteniendo la salud de la ubre?

    Albéitar: publicación veterinaria independiente, Núm. 204, pp. 24-25

2016

  1. Essential and toxic trace element concentrations in different commercial veal cuts in Spain

    Meat Science, Vol. 121, pp. 47-52

2012

  1. Effect of moderate Cu supplementation on serum metabolites, enzymes and redox state in feedlot calves

    Research in Veterinary Science, Vol. 93, Núm. 1, pp. 269-274

  2. Nuevas estrategias nutricionales en vacuno de leche

    MG Mundo ganadero, Año 23, Núm. 247, pp. 48-50

2011

  1. Serum metabolite concentrations and enzyme activities in finishing bull calves fed different types of high-grain diets

    Archiv fur Tierzucht, Vol. 54, Núm. 2, pp. 137-146

  2. Serum metabolite concentrations and enzyme activities in finishing bull calves fed different types of high-grain diets

    Archives Animal Breeding, Vol. 54, Núm. 2, pp. 137-146

2010

  1. Influencia del tipo de cereal en la producción de terneros de cebo: resultados de una experiencia real

    MG Mundo ganadero, Año 21, Núm. 233, pp. 46-50