
MARIA TERESA
MOREIRA VILAR
Catedrática de universidade
Publicacións (416)
2023
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Scale-up modelling and life cycle assessment of electrochemical oxidation in wastewater treatment
Chemical Engineering Journal, Vol. 455
2022
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Exploring the potential of antioxidants from fruits and vegetables and strategies for their recovery
Innovative Food Science and Emerging Technologies, Vol. 77
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Benchmarking tertiary water treatments for the removal of micropollutants and pathogens based on operational and sustainability criteria
Journal of Water Process Engineering, Vol. 46
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Evaluation of the environmental sustainability of the inshore great scallop (Pecten maximus) fishery in Galicia
Journal of Industrial Ecology, Vol. 26, Núm. 6, pp. 1920-1933
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Environmental synergies in decentralized wastewater treatment at a hotel resort
Journal of Environmental Management, Vol. 317
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Environmental footprint of critical agro-export products in the Peruvian hyper-arid coast: A case study for green asparagus and avocado
Science of the Total Environment, Vol. 818
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Environmental comparison of banana waste valorisation strategies under a biorefinery approach
Waste Management, Vol. 142, pp. 77-87
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Environmental assessment of the valorization of glycerol for the production of hyperthermophilic β-glucosidase under a biorefinery approach
Sustainable Chemistry and Pharmacy, Vol. 30
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Environmental assessment of the production of itaconic acid from wheat straw under a biorefinery approach
Bioresource Technology, Vol. 345
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Driving commitment to sustainable food policies within the framework of American and European dietary guidelines
Science of the Total Environment, Vol. 807
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Determining the environmental and economic implications of lupin cultivation in wheat-based organic rotation systems in Galicia, Spain
Science of the Total Environment, Vol. 845
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Dark fermentation as an environmentally sustainable WIN-WIN solution for bioenergy production
Journal of Cleaner Production, Vol. 374
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Coupling Material Flow Analysis and Network DEA for the evaluation of eco-efficiency and circularity on dairy farms
Sustainable Production and Consumption, Vol. 31, pp. 805-817
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Co-benefits of the EAT-Lancet diet for environmental protection in the framework of the Spanish dietary pattern
Science of the Total Environment, Vol. 836
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Bundling the removal of emerging contaminants with the production of ligninolytic enzymes from residual streams
Applied Microbiology and Biotechnology, Vol. 106, Núm. 3, pp. 1299-1311
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Blue carbon accounting as metrics to be taken into account towards the target of GHG emissions mitigation in fisheries
Science of the Total Environment, Vol. 847
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Balance between Hosts and Guests: The Key to Sustainable Tourism in a Heritage City
Sustainability (Switzerland), Vol. 14, Núm. 20
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Assessing of the most appropriate biotechnological strategy on the recovery of antioxidants from beet wastes by applying the life cycle assessment (LCA) methodology
Food and Bioproducts Processing, Vol. 135, pp. 178-189
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Addressing the food, nutrition and environmental nexus: The role of socio-economic status in the nutritional and environmental sustainability dimensions of dietary patterns in Chile
Journal of Cleaner Production, Vol. 379
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Achieving Sustainability of the Seafood Sector in the European Atlantic Area by Addressing Eco-Social Challenges: The NEPTUNUS Project
Sustainability (Switzerland), Vol. 14, Núm. 5