Publicacións (460) Publicacións nas que participase algún/ha investigador/a

2024

  1. Applying a water-energy-food nexus approach to seafood products from the European Atlantic area

    Journal of Cleaner Production, Vol. 442

  2. Environmental perspective of an enzyme-based system for the removal of antibiotics present in wastewater

    Cleaner Environmental Systems, Vol. 12

  3. LED-driven photo-Fenton process for micropollutant removal by nanostructured magnetite anchored in mesoporous silica

    Journal of Environmental Management, Vol. 349

  4. Monitoring the bioeconomy: Value chains under the framework of life cycle assessment indicators

    Cleaner and Circular Bioeconomy, Vol. 7

  5. Promoting more sustainable agriculture in the Moroccan drylands by shifting from conventional wheat monoculture to a rotation with chickpea and lentils

    Cleaner Environmental Systems, Vol. 12

  6. Resveratrol-based biorefinery models for favoring its inclusion along the market value-added chains: A critical review

    Science of the Total Environment, Vol. 908

  7. Techno-environmental and economic assessment of color removal strategies from textile wastewater

    Science of the Total Environment, Vol. 913

  8. Towards industrial application of fungal pretreatment in 2G biorefinery: scale-up of solid-state fermentation of wheat straw

    Biomass Conversion and Biorefinery, Vol. 14, Núm. 1, pp. 593-605

  9. Traditional Atlantic Diet and Its Effect on Health and the Environment: A Secondary Analysis of the GALIAT Cluster Randomized Clinical Trial

    JAMA network open, Vol. 7, Núm. 2, pp. e2354473

  10. Using olive and apple pomaces for fattening pig diets: Environmental impacts under an attributional and consequential perspective

    Environmental Technology and Innovation, Vol. 34

2023

  1. A clustering approach to analyse the environmental and energetic impacts of Atlantic recipes - A Galician gastronomy case study

    Journal of Cleaner Production, Vol. 383

  2. Addressing environmental and economic impacts in the sustainable production profile of organic canned pickled mussels

    Cleaner Environmental Systems, Vol. 11

  3. Advancing the European energy transition based on environmental, economic and social justice

    Sustainable Production and Consumption, Vol. 43, pp. 77-93

  4. Attributional and consequential life cycle perspectives of second-generation polylactic acid: The benefits of integrating a recycling strategy

    Journal of Cleaner Production, Vol. 420

  5. Benchmarking composting, anaerobic digestion and dark fermentation for apple vinasse management as a strategy for sustainable energy production

    Energy, Vol. 274

  6. Biorefineries as a driver for sustainability: Key aspects, actual development and future prospects

    Journal of Cleaner Production, Vol. 418

  7. Clean Biological Bleaching Processes in the Pulp and Paper Industry

    Environmental Biotechnology and Cleaner Bioprocesses (CRC Press), pp. 211-226

  8. Climate Change and Water Scarcity at the Focus of Environmental Impacts Associated with the COVID-19 Crisis in Spain

    Sustainability (Switzerland), Vol. 15, Núm. 14

  9. Determining key indicators for the assessment of sustainable development in Spanish cities under a multi-criteria approach

    Cleaner Production Letters, Vol. 5

  10. Electrochemical oxidation of lignin for the simultaneous production of bioadhesive precursors and value-added chemicals

    Biomass and Bioenergy, Vol. 169