Publications by the researcher in collaboration with Cristina Cambeses Franco (10)

2024

  1. Traditional Atlantic Diet and Its Effect on Health and the Environment: A Secondary Analysis of the GALIAT Cluster Randomized Clinical Trial

    JAMA network open, Vol. 7, Núm. 2, pp. e2354473

2023

  1. A clustering approach to analyse the environmental and energetic impacts of Atlantic recipes - A Galician gastronomy case study

    Journal of Cleaner Production, Vol. 383

  2. Climate Change and Water Scarcity at the Focus of Environmental Impacts Associated with the COVID-19 Crisis in Spain

    Sustainability (Switzerland), Vol. 15, Núm. 14

2022

  1. Addressing the food, nutrition and environmental nexus: The role of socio-economic status in the nutritional and environmental sustainability dimensions of dietary patterns in Chile

    Journal of Cleaner Production, Vol. 379

  2. Co-benefits of the EAT-Lancet diet for environmental protection in the framework of the Spanish dietary pattern

    Science of the Total Environment, Vol. 836

  3. Driving commitment to sustainable food policies within the framework of American and European dietary guidelines

    Science of the Total Environment, Vol. 807

  4. Slowing Down the Achievement of the Sustainable Development Goals and COVID-19 Pandemic

    SDGs in the European Region, pp. 1-23

2021

  1. Eco-efficiency assessment of shrimp aquaculture production in Mexico

    Aquaculture, Vol. 544

  2. Encompassing health and nutrition with the adherence to the environmentally sustainable New Nordic Diet in Southern Europe

    Journal of Cleaner Production, Vol. 327

  3. Is the Paleo diet safe for health and the environment?

    Science of the Total Environment, Vol. 781