Addressing the food, nutrition and environmental nexus: The role of socio-economic status in the nutritional and environmental sustainability dimensions of dietary patterns in Chile

1. Franco, C.C.
2. Rebolledo-Leiva, R.
3. González-García, S.
4. Feijoo, G.
5. Moreira, M.T.

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DOI: 10.1016/J.JCLEPRO.2022.134723 GOOGLE SCHOLAR lock_openAcceso aberto editor

Fonte de datos: Scopus