Addressing the food, nutrition and environmental nexus: The role of socio-economic status in the nutritional and environmental sustainability dimensions of dietary patterns in Chile

  1. Franco, C.C.
  2. Rebolledo-Leiva, R.
  3. González-García, S.
  4. Feijoo, G.
  5. Moreira, M.T.
Revista:
Journal of Cleaner Production

ISSN: 0959-6526

Ano de publicación: 2022

Volume: 379

Tipo: Artigo

DOI: 10.1016/J.JCLEPRO.2022.134723 GOOGLE SCHOLAR lock_openAcceso aberto editor

Obxectivos de Desenvolvemento Sustentable