Publicacións nas que colabora con SARA GONZALEZ GARCIA (146)

2024

  1. A material flow or life cycle analysis perspective for the Water-Energy-Food nexus assessment of organisations? A comparative study

    Future Foods, Vol. 10

  2. Applying a water-energy-food nexus approach to seafood products from the European Atlantic area

    Journal of Cleaner Production, Vol. 442

  3. Boosting the transition to biorefineries in compliance with sustainability and circularity criteria

    Journal of Environmental Chemical Engineering, Vol. 12, Núm. 5

  4. Embedding Water-Energy-Food nexus and circularity assessment for organization benchmarking: A case study for dairy farms

    Waste Management, Vol. 189, pp. 410-420

  5. Environmental benefits of ozonated water for sustainable grapevine disease control: A life cycle and carbon sequestration analysis

    Journal of Cleaner Production, Vol. 478

  6. Monitoring the bioeconomy: Value chains under the framework of life cycle assessment indicators

    Cleaner and Circular Bioeconomy, Vol. 7

  7. Promoting more sustainable agriculture in the Moroccan drylands by shifting from conventional wheat monoculture to a rotation with chickpea and lentils

    Cleaner Environmental Systems, Vol. 12

  8. Techno-economic and environmental assessment of dietary fibre extraction from soybean hulls

    Cleaner Environmental Systems, Vol. 14

  9. Traditional Atlantic Diet and Its Effect on Health and the Environment: A Secondary Analysis of the GALIAT Cluster Randomized Clinical Trial

    JAMA network open, Vol. 7, Núm. 2, pp. e2354473

  10. Using olive and apple pomaces for fattening pig diets: Environmental impacts under an attributional and consequential perspective

    Environmental Technology and Innovation, Vol. 34

  11. Water-energy-food nexus ecolabel for the hotels, restaurants and catering sector

    Sustainable Production and Consumption, Vol. 50, pp. 391-404

2023

  1. A clustering approach to analyse the environmental and energetic impacts of Atlantic recipes - A Galician gastronomy case study

    Journal of Cleaner Production, Vol. 383

  2. Addressing environmental and economic impacts in the sustainable production profile of organic canned pickled mussels

    Cleaner Environmental Systems, Vol. 11

  3. Attributional and consequential life cycle perspectives of second-generation polylactic acid: The benefits of integrating a recycling strategy

    Journal of Cleaner Production, Vol. 420

  4. Benchmarking composting, anaerobic digestion and dark fermentation for apple vinasse management as a strategy for sustainable energy production

    Energy, Vol. 274

  5. Climate Change and Water Scarcity at the Focus of Environmental Impacts Associated with the COVID-19 Crisis in Spain

    Sustainability (Switzerland), Vol. 15, Núm. 14

  6. Determining key indicators for the assessment of sustainable development in Spanish cities under a multi-criteria approach

    Cleaner Production Letters, Vol. 5

  7. Environmental and economic benefits of wheat and chickpea crop rotation in the Mediterranean region of Apulia (Italy)

    Science of the Total Environment, Vol. 896

  8. Identifying the environmental hotspots of dietary fibres extraction from chickpea hull

    Food and Bioproducts Processing, Vol. 142, pp. 59-69

  9. Improving environmental sustainability of agriculture in Egypt through a life-cycle perspective

    Science of the Total Environment, Vol. 890