Publicacións en colaboración con investigadores/as de Universidade da Coruña (38)

2023

  1. Recent advances in coupled green assisted extraction techniques for foodstuff analysis

    TrAC - Trends in Analytical Chemistry, Vol. 169

2021

  1. Trace elements in dried blood spots as potential discriminating features for metabolic disorder diagnosis in newborns

    Metallomics : integrated biometal science, Vol. 13, Núm. 5

2020

  1. Sample Preparation in Foodomics. Combination of Assisted-Extraction Techniques to the Comprehensive Foodomics

    Comprehensive Foodomics (Elsevier), pp. 581-608

2019

  1. Combined assisted extraction techniques as green sample pre-treatments in food analysis

    TrAC - Trends in Analytical Chemistry, Vol. 118, pp. 1-18

2018

  1. Development of dried serum spot sampling techniques for the assessment of trace elements in serum samples by LA-ICP-MS

    Talanta, Vol. 186, pp. 169-175

2017

  1. In vivo and in vitro testing for selenium and selenium compounds bioavailability assessment in foodstuff

    Critical Reviews in Food Science and Nutrition, Vol. 57, Núm. 4, pp. 805-833

  2. Laser ablation inductively coupled plasma mass spectrometry for multi-elemental determination in dried blood spots

    Journal of Analytical Atomic Spectrometry, Vol. 32, Núm. 8, pp. 1500-1507

  3. Recent Advances in the Combination of Assisted Extraction Techniques

    Comprehensive Analytical Chemistry, Vol. 76, pp. 519-573

2016

  1. Bioavailability assessment of essential and toxic metals in edible nuts and seeds

    Food Chemistry, Vol. 205, pp. 146-154

2015

  1. Bioavailability of Selenium and Selenium Compounds in Foodstuff by In Vitro Testing

    SELENIUM: CHEMISTRY, ANALYSIS, FUNCTION AND EFFECTS (ROYAL SOC CHEMISTRY), pp. 197-220

  2. Bioavailability of Selenium and Selenium Compounds in Foodstuff by In Vivo Testing

    SELENIUM: CHEMISTRY, ANALYSIS, FUNCTION AND EFFECTS (ROYAL SOC CHEMISTRY), pp. 173-196

  3. Bioavailability of Selenium and Selenium Compounds in Foodstuff by in Vitro Testing

    Food and Nutritional Components in Focus (Royal Society of Chemistry), pp. 197-220

  4. Bioavailability of Selenium and Selenium Compounds in Foodstuff by in Vivo Testing

    Food and Nutritional Components in Focus (Royal Society of Chemistry), pp. 173-196

  5. Determination of arsenic species in urine samples of subjects not exposed to dietary arsenic by high performance liquid chromatography-inductively coupled plasma mass spectrometry

    Atomic Spectroscopy, Vol. 36, Núm. 6, pp. 237-246

  6. Recent advances in combining microextraction techniques for sample pre-treatment

    TrAC - Trends in Analytical Chemistry, Vol. 71, pp. 265-274

2013

  1. ICP-MS for the determination of selenium bioavailability from seafood and effect of major food constituents

    Microchemical Journal, Vol. 108, pp. 174-179

  2. In vitro bioavailability of total selenium and selenium species from seafood

    Food Chemistry, Vol. 139, Núm. 1-4, pp. 872-877

2012

  1. ANALYTICAL CHEMISTRY OF CADMIUM: SAMPLE PRE-TREATMENT AND DETERMINATION METHODS

    Environmental Research Summaries: Volume 2 (Nova Science Publisher Inc.), pp. 57

  2. Assessment of the bioavailability of toxic and non-toxic arsenic species in seafood samples

    Food Chemistry, Vol. 130, Núm. 3, pp. 552-560

  3. Speciation of the bio-available iodine and bromine forms in edible seaweed by high performance liquid chromatography hyphenated with inductively coupled plasma-mass spectrometry

    Analytica Chimica Acta, Vol. 745, pp. 24-32