Speciation of the bio-available iodine and bromine forms in edible seaweed by high performance liquid chromatography hyphenated with inductively coupled plasma-mass spectrometry

  1. Romarís-Hortas, V.
  2. Bermejo-Barrera, P.
  3. Moreda-Piñeiro, J.
  4. Moreda-Piñeiro, A.
Revista:
Analytica Chimica Acta

ISSN: 0003-2670,  1873-4324

Ano de publicación: 2012

Volume: 745

Páxinas: 24-32

Tipo: Artigo

DOI: 10.1016/J.ACA.2012.07.035 GOOGLE SCHOLAR
Fonte de datos: Scopus