JOSE MANUEL
MIRANDA LOPEZ
Profesor titular de universidade
Universidad Autónoma del Estado de Hidalgo
Pachuca, MéxicoPublicacións en colaboración con investigadores/as de Universidad Autónoma del Estado de Hidalgo (32)
2023
2022
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A2 Milk: New Perspectives for Food Technology and Human Health
Foods, Vol. 11, Núm. 16
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Carbonaceous materials in sample treatment techniques in the determination of pesticides in food and environmental analysis. A review
International Journal of Environmental Analytical Chemistry
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Chapter 6: Essential and Omega-3 Fatty Acids in Human Health
Food Chemistry, Function and Analysis (Royal Society of Chemistry), pp. 133-161
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Determination of polycyclic aromatic hydrocarbons in aqueous samples using recycled polystyrene for pipette tip-solid phase extraction followed by HPLC-FLD
International Journal of Environmental Analytical Chemistry
2021
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Probiotic effects against virus infections: New weapons for an old war
Foods, Vol. 10, Núm. 1
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Ternary quantum dots in chemical analysis. Synthesis and detection mechanisms
Molecules, Vol. 26, Núm. 9
2020
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Complementary methods to improve the depuration of Bivalves: A review
Foods, Vol. 9, Núm. 2
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Impedimetric biosensor based on a hechtia argentea lectin for the detection of salmonella spp.
Chemosensors, Vol. 8, Núm. 4, pp. 1-12
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Sample treatment based on molecularly imprinted polymers for the analysis of veterinary drugs in food samples: A review
Analytical Methods, Vol. 12, Núm. 23, pp. 2958-2977
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Selective removal of tetracycline residue in milk samples using a molecularly imprinted polymer
Journal of Polymer Research, Vol. 27, Núm. 7
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Use of modified henequen fibers for the analysis of malachite green and leuco-malachite green in fish muscle by d-SPE followed by capillary electrophoresis
Microchemical Journal, Vol. 157
2019
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Determination of glyphosate in soil samples using CdTe/CdS quantum dots in capillary electrophoresis
Microchemical Journal, Vol. 146, pp. 582-587
2018
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Low-dosage antibiotic intake can disturb gut microbiota in mice
CyTA: Journal of food, Vol. 16, Núm. 1, pp. 672-678
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Solid-Phase Extraction and Large-Volume Sample Stacking-Capillary Electrophoresis for Determination of Tetracycline Residues in Milk
Journal of Analytical Methods in Chemistry, Vol. 2018
2017
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Dispersive Solid Phase Extraction for the Analysis of Veterinary Drugs Applied to Food Samples: A Review
International Journal of Analytical Chemistry, Vol. 2017
2016
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Effect of Packaging Systems on the Inactivation of Microbiological Agents
Antimicrobial Food Packaging (Elsevier Inc.), pp. 107-116
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Magnetic solid phase extraction based on fullerene and activated carbon adsorbents for determination of azo dyes in water samples by capillary electrophoresis
Analytical Methods, Vol. 8, Núm. 48, pp. 8466-8473
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Technological Strategies for the Development of Egg-Derived Products with Reduced Content of Cholesterol
Food and Bioprocess Technology, Vol. 9, Núm. 1, pp. 81-90
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Technological development of functional egg products by an addition of n-3 polyunsaturated-fatty-acid-enriched oil
CyTA: Journal of food, Vol. 14, Núm. 2, pp. 289-295