Publikationen, an denen er mitarbeitet Rosendo Millán Lence (5)

2013

  1. Evaluation of marine algae Undaria pinnatifida and Porphyra purpurea as a food supplement: Composition, nutritional value and effect of intake on intestinal, hepatic and renal enzyme activities in rats

    Journal of the Science of Food and Agriculture, Vol. 93, Núm. 8, pp. 1863-1868

2011

  1. Evaluation of the marine alga Ulva rigida as a food supplement: Effect of intake on intestinal, hepatic, and renal enzyme activities in rats

    Journal of Medicinal Food, Vol. 14, Núm. 1-2, pp. 161-166

2010

  1. Composition, nutritional aspects and effect on serum parameters of marine algae Ulva rigida

    Journal of the Science of Food and Agriculture, Vol. 90, Núm. 3, pp. 445-449

2008

  1. Composición en macronutrientes, aminoácidos y minerales de algunos invertebrados marinos no utilizados habitualmente como alimento

    Revista Real Academia Galega de Ciencias, Núm. 27, pp. 95-106

2006

  1. Role of dietary L-arginine supplementation on serum parameters and intestinal enzyme activities in rats fed an excess-fat diet

    Biomedicine and Pharmacotherapy, Vol. 60, Núm. 1, pp. 10-13