Publicacións (135) Publicacións de MARTA LORES AGUIN

2024

  1. Natural Extracts and Essential Oils as Ingredients in Cosmetics: Search for Potential Phytomarkers and Allergen Survey

    Cosmetics, Vol. 11, Núm. 3

2023

  1. Antibacterial Activity against Clinical Strains of a Natural Polyphenolic Extract from Albariño White Grape Marc

    Pharmaceuticals, Vol. 16, Núm. 7

  2. Bioprospecting of Targeted Phenolic Compounds of Dictyota dichotoma, Gongolaria barbata, Ericaria amentacea, Sargassum hornschuchii and Ellisolandia elongata from the Adriatic Sea Extracted by Two Green Methods

    Marine Drugs, Vol. 21, Núm. 2

  3. Phytochemical Analysis and Antiproliferative Activity of Ulex gallii Planch. (Fabaceae), a Medicinal Plant from Galicia (Spain)

    Molecules, Vol. 28, Núm. 1

  4. Recycling and valorization of distilled grape marc through vermicomposting: a pilot-scale study

    Journal of Material Cycles and Waste Management, Vol. 25, Núm. 3, pp. 1509-1518

  5. The generally recognized as safe (GRAS) microalgae Haematococcus pluvialis (wet) as a multifunctional additive for coloring and improving the organoleptic and functional properties of foods

    Food and Function, Vol. 14, Núm. 13, pp. 6023-6035

2022

  1. Antimicrobial Activity of Polyphenols and Natural Polyphenolic Extracts on Clinical Isolates

    Antibiotics, Vol. 11, Núm. 1

  2. Identification and Quantification of Polyphenols in Croatian Traditional Apple Varieties

    Plants, Vol. 11, Núm. 24

  3. Integrated Fertilization with Bagasse Vermicompost Changes the Microbiome of Mencía Must and Wine

    Fermentation, Vol. 8, Núm. 8

  4. Multicomponent bioactive extract from red stage Haematococcus pluvialis wet paste: avoiding the drying step and toxic solvents

    Journal of Applied Phycology, Vol. 34, Núm. 3, pp. 1537-1553

  5. Occurrence of Patulin and Polyphenol Profile of Croatian Traditional and Conventional Apple Cultivars during Storage

    Foods, Vol. 11, Núm. 13

  6. Optimization of bioactives extraction from grape marc via a medium scale ambient temperature system and stability study

    Frontiers in Nutrition, Vol. 9

  7. Sourcing New Ingredients for Organic Cosmetics: Phytochemicals of Filipendula vulgaris Flower Extracts

    Cosmetics, Vol. 9, Núm. 6

  8. The chemistry behind the body art: unveiling the elemental profile and heavy metal content of natural tattoos and dyes by ICP-MS

    RSC Advances, Vol. 12, Núm. 53, pp. 34414-34424

  9. Understanding the chemical and mineralogical composition of commercial henna and jagua tattoos and dyes—a multi-analytical approach

    Analytical and Bioanalytical Chemistry, Vol. 414, Núm. 20, pp. 6233-6246

2021

  1. Exploring the powerful phytoarsenal of white grape marc against bacteria and parasites causing significant diseases

    Environmental Science and Pollution Research, Vol. 28, Núm. 19, pp. 24270-24278

  2. High-resolution mass spectrometry for the comprehensive characterization of plant-pigment-based tattoos and dyes formulations

    Cosmetics, Vol. 8, Núm. 2

  3. Miniaturized sample preparation methods to simultaneously determine the levels of glycols, glycol ethers and their acetates in cosmetics

    Cosmetics, Vol. 8, Núm. 4

  4. Multi-target strategy to uncover unexpected compounds in rinse-off and leave-on cosmetics

    Molecules, Vol. 26, Núm. 9

  5. Multicomponent polyphenolic extracts from vaccinium corymbosum at lab and pilot scale. Characterization and effectivity against nosocomial pathogens

    Plants, Vol. 10, Núm. 12