The generally recognized as safe (GRAS) microalgae Haematococcus pluvialis (wet) as a multifunctional additive for coloring and improving the organoleptic and functional properties of foods

  1. Castillo, A.
  2. Finimundy, T.C.
  3. Heleno, S.A.
  4. Rodrigues, P.
  5. Fernandes, F.A.
  6. Pereira, S.
  7. Lores, M.
  8. Barros, L.
  9. Garcia-Jares, C.
Food and Function

ISSN: 2042-650X 2042-6496

Ano de publicación: 2023

Volume: 14

Número: 13

Páxinas: 6023-6035

Tipo: Artigo

DOI: 10.1039/D3FO01028G GOOGLE SCHOLAR lock_openAcceso aberto editor