Publications by the researcher in collaboration with Jorge Domínguez Martín (23)

2023

  1. Recycling and valorization of distilled grape marc through vermicomposting: a pilot-scale study

    Journal of Material Cycles and Waste Management, Vol. 25, Núm. 3, pp. 1509-1518

2022

  1. Integrated Fertilization with Bagasse Vermicompost Changes the Microbiome of Mencía Must and Wine

    Fermentation, Vol. 8, Núm. 8

2020

  1. Effectiveness of vermicomposting for bioconversion of grape marc derived from red winemaking into a value-added product

    Environmental Science and Pollution Research, Vol. 27, Núm. 27, pp. 33438-33445

  2. Unraveling the environmental impacts of bioactive compounds and organic amendment from grape marc

    Journal of Environmental Management, Vol. 272

2019

  1. Strategies for recycling and valorization of grape marc

    Critical Reviews in Biotechnology, Vol. 39, Núm. 4, pp. 437-450

2018

  1. Bioconversion of Scotch broom into a high-quality organic fertiliser: Vermicomposting as a sustainable option

    Waste Management and Research, Vol. 36, Núm. 11, pp. 1092-1099

2017

  1. Vermicomposting of Winemaking By-Products

    Handbook of Grape Processing By-Products: Sustainable Solutions (Elsevier Inc.), pp. 55-78

2015

  1. Herramientas cromatográficas en estudios de ecología microbiana

    Cromatografía y técnicas afines, Vol. 36, Núm. 2, pp. 67-74

  2. Use of ethyl lactate to extract bioactive compounds from Cytisus scoparius: Comparison of pressurized liquid extraction and medium scale ambient temperature systems

    Talanta, Vol. 140, pp. 134-142

2014

  1. Conversión acelerada de retama negra (Cytisus scoparius) en un biofertilizante de calidad mediante vermicompostaje

    Recursos rurais: revista oficial do Instituto de Biodiversidade Agraria e Desenvolvemento Rural ( IBADER ), Núm. 10, pp. 24-31

  2. Vermicomposting grape marc yields high quality organic biofertiliser and bioactive polyphenols

    Waste Management and Research, Vol. 32, Núm. 12, pp. 1235-1240

2013

  1. Changes in chemical and microbiological properties of rabbit manure in a continuous-feeding vermicomposting system

    Bioresource Technology, Vol. 128, pp. 310-316

  2. Vermicompostaje del bagazo de uva: fuente de enmienda orgánica de alta calidad agrícola y de polifenoles bioactivos

    Recursos rurais: revista oficial do Instituto de Biodiversidade Agraria e Desenvolvemento Rural ( IBADER ), Núm. 9, pp. 55-63

2012

  1. Species-specific effects of epigeic earthworms on microbial community structure during first stages of decomposition of organic matter

    PLoS ONE, Vol. 7, Núm. 2

2011

  1. Changes in microbial community structure and function during vermicomposting of pig slurry

    Bioresource Technology, Vol. 102, Núm. 5, pp. 4171-4178

  2. El papel de las lombrices de tierra en la degradación del bagazo de uva

    Compostaje de residuos orgánicos y seguridad medioambiental

  3. Epigeic Earthworms exert a bottleneck effect on microbial communities through gut associated processes

    PLoS ONE, Vol. 6, Núm. 9

  4. Método óptimo de extracción y derivatización de los ácidos grasos de los fosfolípidos en muestras sólidas orgánicas

    Compostaje de residuos orgánicos y seguridad medioambiental

  5. Short-term stabilization of grape marc through earthworms

    Journal of Hazardous Materials, Vol. 187, Núm. 1-3, pp. 291-295

2010

  1. A new combination of extraction and derivatization methods that reduces the complexity and preparation time in determining phospholipid fatty acids in solid environmental samples

    Bioresource Technology, Vol. 101, Núm. 4, pp. 1348-1354