Publications by the researcher in collaboration with María Celeiro Montero (20)

2023

  1. Antibacterial Activity against Clinical Strains of a Natural Polyphenolic Extract from Albariño White Grape Marc

    Pharmaceuticals, Vol. 16, Núm. 7

  2. Bioprospecting of Targeted Phenolic Compounds of Dictyota dichotoma, Gongolaria barbata, Ericaria amentacea, Sargassum hornschuchii and Ellisolandia elongata from the Adriatic Sea Extracted by Two Green Methods

    Marine Drugs, Vol. 21, Núm. 2

  3. Phytochemical Analysis and Antiproliferative Activity of Ulex gallii Planch. (Fabaceae), a Medicinal Plant from Galicia (Spain)

    Molecules, Vol. 28, Núm. 1

2022

  1. Identification and Quantification of Polyphenols in Croatian Traditional Apple Varieties

    Plants, Vol. 11, Núm. 24

  2. Occurrence of Patulin and Polyphenol Profile of Croatian Traditional and Conventional Apple Cultivars during Storage

    Foods, Vol. 11, Núm. 13

  3. Optimization of bioactives extraction from grape marc via a medium scale ambient temperature system and stability study

    Frontiers in Nutrition, Vol. 9

2021

  1. Miniaturized sample preparation methods to simultaneously determine the levels of glycols, glycol ethers and their acetates in cosmetics

    Cosmetics, Vol. 8, Núm. 4

  2. Multi-target strategy to uncover unexpected compounds in rinse-off and leave-on cosmetics

    Molecules, Vol. 26, Núm. 9

  3. Multicomponent polyphenolic extracts from vaccinium corymbosum at lab and pilot scale. Characterization and effectivity against nosocomial pathogens

    Plants, Vol. 10, Núm. 12

  4. Recent advances in sample preparation for cosmetics and personal care products analysis

    Molecules, Vol. 26, Núm. 16

  5. Wood processing industry by-products as a source of natural bioactive compounds

    Energy and Environment, Vol. 32, Núm. 6, pp. 981-1001

2020

  1. Green extraction methods for extraction of polyphenolic compounds from blueberry pomace

    Foods, Vol. 9, Núm. 11

  2. Tracking bacterial spoilage in cosmetics by a new bioanalytical approach: API-SPME-GC-MS to Monitor MVOCs

    Cosmetics, Vol. 7, Núm. 2

2019

  1. Antioxidants profiling of by-products from eucalyptus greenboards manufacture

    Antioxidants, Vol. 8, Núm. 8, pp. 1-16

2018

  1. Extreme cosmetics and borderline products: an analytical-based survey of European regulation compliance

    Analytical and Bioanalytical Chemistry, Vol. 410, Núm. 27, pp. 7085-7102

2016

  1. Positive lists of cosmetic ingredients: Analytical methodology for regulatory and safety controls - A review

    Analytica Chimica Acta, Vol. 915, pp. 1-26

2014

  1. Determination of fungicides in white grape bagasse by pressurized liquid extraction and gas chromatography tandem mass spectrometry

    Journal of Chromatography A, Vol. 1343, pp. 18-25

  2. Development of a multianalyte method based on micro-matrix-solid-phase dispersion for the analysis of fragrance allergens and preservatives in personal care products

    Journal of Chromatography A, Vol. 1344, pp. 1-14

  3. Rapid analysis of fungicides in white wines from Northwest Spain by ultrasound-assisted emulsification-microextraction and gas chromatography-mass spectrometry

    Analytical Methods, Vol. 6, Núm. 9, pp. 3108-3116

2013

  1. Analysis of plasticizers and synthetic musks in cosmetic and personal care products by matrix solid-phase dispersion gas chromatography-mass spectrometry

    Journal of Chromatography A, Vol. 1293, pp. 10-19