Publications by the researcher in collaboration with Miguel Ángel Lago Crespo (3)

2017

  1. Comparison of methods for analysis of resveratrol in dietary vegetable supplements

    Food Chemistry, Vol. 224, pp. 219-223

2015

  1. Comparison of Methods for Rapid Analysis of Quercetin

    Plant Foods for Human Nutrition, Vol. 70, Núm. 1, pp. 91-96

  2. Comparison of Methods for the Study of Ellagic Acid in Pomegranate Juice Beverages

    Food Analytical Methods, Vol. 8, Núm. 9, pp. 2286-2293