Publicacións (109) Publicacións de CARLOS HERRERO LATORRE

filter_list

2025

  1. Biomonitoring toxic and essential element accumulation in trout in the as pontes mine pit lake (NW Spain)

    Chemosphere, Vol. 374

  2. Identification of Patterns of Trace Mineral Deficiencies in Dairy and Beef Cattle Herds in Spain

    Animals, Vol. 15, Núm. 17

  3. Observance of the Atlantic Diet in a Healthy Population from Galicia (NW Spain): A Comparative Study Using a New Scale-Based Procedure to Assess Adherence

    Foods, Vol. 14, Núm. 15

  4. Serum reference intervals for essential and toxic trace elements in a healthy population: A basis for nutritional monitoring and clinical intervention

    Clinical Nutrition ESPEN, Vol. 70, pp. 227-239

2024

  1. Chemometric characterization of the fatty acid and trace element profiles of organic and conventional Galician cheeses

    Applied Food Research, Vol. 4, Núm. 2

  2. Elements in Serum, Muscle, Liver, and Kidney of Rabbits Fed Macroalgae-Supplemented Diets

    Marine Drugs, Vol. 22, Núm. 6

  3. Phthalate Esters in Different Types of Cosmetic Products: A Five-Year Quality Control Survey

    Molecules, Vol. 29, Núm. 20

  4. Phthalate esters in clothing: A review

    Environmental Toxicology and Pharmacology, Vol. 108

  5. Trace element status in canine endocrine diseases

    Research in Veterinary Science, Vol. 174

2023

  1. Factors Affecting Toxic and Essential Trace Element Concentrations in Cow’s Milk Produced in the State of Pernambuco, Brazil

    Animals, Vol. 13, Núm. 15

  2. Quality Control in Cosmetics: A Five-Year Screening Survey on the Content of Phthalates in Colognes

    The 27th International Electronic Conference on Synthetic Organic Chemistry (ECSOC 2023)

  3. Seven-year-long screening of phthalate esters in clothing and textile products from a quality control laboratory

    Textile Research Journal, Vol. 93, Núm. 7-8, pp. 1670-1685

2022

  1. Concentrations of Essential Trace and Toxic Elements Associated with Production and Manufacturing Processes in Galician Cheese

    Molecules, Vol. 27, Núm. 15

  2. Measuring haemolysis in cattle serum by direct UV–VIS and RGB digital image-based methods

    Scientific Reports, Vol. 12, Núm. 1

2021

  1. Evaluation of microbiological, chemical, and sensory properties of cooked probiotic sausages containing different concentrations of astaxanthin, thymol, and nitrite

    Food Science and Nutrition, Vol. 9, Núm. 1, pp. 345-356

  2. Fish tissues for biomonitoring toxic and essential trace elements in the Lower Amazon

    Environmental Pollution, Vol. 283

  3. Influence of haemolysis on the mineral profile of cattle serum

    Animals, Vol. 11, Núm. 12

2020

  1. Determination of Metals in Grape Marc Spirits by Magnetic Solid-Phase Extraction Combined With Capillary Electrophoresis. Comparison of Multi-Walled Carbon Nanotubes and Silica Nanoparticles

    Journal of Analytical Chemistry, Vol. 75, Núm. 1, pp. 34-43

  2. Serum concentrations of essential trace and toxic elements in healthy and disease-affected dogs

    Animals, Vol. 10, Núm. 6, pp. 1-13

  3. Toxic and essential trace element concentrations in fish species in the Lower Amazon, Brazil

    Science of the Total Environment, Vol. 732