Publicacións (98) Publicacións de CARLOS HERRERO LATORRE

2023

  1. Factors Affecting Toxic and Essential Trace Element Concentrations in Cow’s Milk Produced in the State of Pernambuco, Brazil

    Animals, Vol. 13, Núm. 15

  2. Seven-year-long screening of phthalate esters in clothing and textile products from a quality control laboratory

    Textile Research Journal, Vol. 93, Núm. 7-8, pp. 1670-1685

2022

  1. Concentrations of Essential Trace and Toxic Elements Associated with Production and Manufacturing Processes in Galician Cheese

    Molecules, Vol. 27, Núm. 15

  2. Measuring haemolysis in cattle serum by direct UV–VIS and RGB digital image-based methods

    Scientific Reports, Vol. 12, Núm. 1

2021

  1. Evaluation of microbiological, chemical, and sensory properties of cooked probiotic sausages containing different concentrations of astaxanthin, thymol, and nitrite

    Food Science and Nutrition, Vol. 9, Núm. 1, pp. 345-356

  2. Fish tissues for biomonitoring toxic and essential trace elements in the Lower Amazon

    Environmental Pollution, Vol. 283

  3. Influence of haemolysis on the mineral profile of cattle serum

    Animals, Vol. 11, Núm. 12

2020

  1. Determination of Metals in Grape Marc Spirits by Magnetic Solid-Phase Extraction Combined With Capillary Electrophoresis. Comparison of Multi-Walled Carbon Nanotubes and Silica Nanoparticles

    Journal of Analytical Chemistry, Vol. 75, Núm. 1, pp. 34-43

  2. Serum concentrations of essential trace and toxic elements in healthy and disease-affected dogs

    Animals, Vol. 10, Núm. 6, pp. 1-13

  3. Toxic and essential trace element concentrations in fish species in the Lower Amazon, Brazil

    Science of the Total Environment, Vol. 732

  4. Toxic and essential trace element concentrations in the freshwater shrimp Macrobrachium amazonicum in the Lower Amazon, Brazil

    Journal of Food Composition and Analysis, Vol. 86

  5. Trace element levels in serum are potentially valuable diagnostic markers in dogs

    Animals, Vol. 10, Núm. 12, pp. 1-13

2019

  1. Chemometric characterization of the trace element profile of raw meat from Rubia Gallega x Holstein Friesian calves from an intensive system

    Meat Science, Vol. 149, pp. 63-69

  2. Detection and quantification of adulterations in aged wine using RGB digital images combined with multivariate chemometric techniques

    Food Chemistry: X, Vol. 3

  3. Validation of a simple sample preparation method for multielement analysis of bovine serum

    PLoS ONE, Vol. 14, Núm. 2

2018

  1. Chemometric authentication of the organic status of milk on the basis of trace element content

    Food Chemistry, Vol. 240, pp. 686-693

  2. Evaluation of trace element status of organic dairy cattle

    Animal, Vol. 12, Núm. 6, pp. 1296-1305

  3. Graphene and carbon nanotubes as solid phase extraction sorbents for the speciation of chromium: A review

    Analytica Chimica Acta, Vol. 1002, pp. 1-17

  4. Organic cattle products: Authenticating production origin by analysis of serum mineral content

    Food Chemistry, Vol. 264, pp. 210-217

2017

  1. Identifying sources of metal exposure in organic and conventional dairy farming

    Chemosphere, Vol. 185, pp. 1048-1055