Publicacións nas que colabora con Carmen Sieiro Vázquez (43)

2021

  1. Oral lichen planus: a microbiologist point of view

    International microbiology: official journal of the Spanish Society for Microbiology, Vol. 24, Núm. 3, pp. 275-289

2020

  1. Bacteriophages and lysins as possible alternatives to treat antibiotic‐resistant urinary tract infections

    Antibiotics, Vol. 9, Núm. 8, pp. 1-11

  2. A hundred years of bacteriophages: Can phages replace antibiotics in agriculture and aquaculture?

    Antibiotics, Vol. 9, Núm. 8, pp. 1-30

  3. Phage therapy, lysin therapy, and antibiotics: A trio due to come

    Antibiotics

2014

  1. Albariño wine aroma enhancement through the use of a recombinant polygalacturonase from Kluyveromyces marxianus

    Food Chemistry, Vol. 145, pp. 179-185

2009

  1. Cloning, Characterization, and Functional Analysis of the EPG1-2 Gene: A New Allele Coding for an Endopolygalacturonase in Kluyveromyces marxianus

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 19, pp. 8921-8926

2004

  1. Cloning and expression of clt genes encoding milk-clotting proteases from Myxococcus xanthus 422

    Applied and Environmental Microbiology, Vol. 70, Núm. 10, pp. 6337-6341

2003

  1. El carácter flocuante en las levaduras

    Pontevedra : Consejo Regulador de la Denominación de Origen Rías Baixas, 2003

  2. Control biológico de la acidez de los vinos: las bacterias lácticas y las bacterias acéticas

    Pontevedra : Consejo Regulador de la Denominación de Origen Rías Baixas, 2003

  3. Production and partial characterization of a β-amylase by Xanthophyllomyces dendrorhous

    Letters in Applied Microbiology, Vol. 36, Núm. 4, pp. 203-207

  4. Production and characterization of the milk-clotting protease of Myxococcus xanthus strain 422

    Journal of Industrial Microbiology and Biotechnology, Vol. 30, Núm. 12, pp. 691-698

  5. Heterologous expression of the Saccharomyces cerevisiae PGU1 gene in Schizosaccharomyces pombe yields an enzyme with more desirable properties for the food industry

    Applied and Environmental Microbiology, Vol. 69, Núm. 3, pp. 1861-1865

2002

  1. Effect of squalene on astaxanthin production by a mutant of Phaffia rhodozyma

    World Journal of Microbiology and Biotechnology, Vol. 18, Núm. 8, pp. 811-812

2001

  1. Characterization of a broad pH range protease of Candida caseinolytica

    Journal of Applied Microbiology, Vol. 91, Núm. 5, pp. 916-921

  2. Analysis of canthaxanthin and related pigments from Gordonia jacobaea mutants

    Journal of Agricultural and Food Chemistry, Vol. 49, Núm. 3, pp. 1200-1202

2000

  1. Use of a PGU1 recombinant Saccharomyces cerevisiae strain in oenological fermentations

    Journal of Applied Microbiology, Vol. 89, Núm. 5, pp. 876-883

  2. Isolation and taxonomic study of a new canthaxanthin-containing bacterium, Gordonia jacobaea MV-1 sp. nov

    International microbiology: official journal of the Spanish Society for Microbiology, Vol. 3, Núm. 2, pp. 107-111

1999

  1. Production of pectic enzymes in yeasts

    FEMS Microbiology Letters, Vol. 175, Núm. 1, pp. 1-9

  2. Phaffia rhodozyma: Primer microorganismo explotado para la producción de astaxantina

    Biotecnología y aplicaciones de microorganismos pigmentados

  3. Presence of non-supressive, M2-related dsRNAs molecules in Saccharomyces cerevisiae strains isolated from spontaneous fermentations

    FEMS Microbiology Letters, Vol. 181, Núm. 2, pp. 211-215