Publicacións (197) Publicacións de SARA GONZALEZ GARCIA

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2025

  1. A comprehensive environmental analysis of olive oil production in Apulia, Italy

    Food and Bioproducts Processing, Vol. 151, pp. 242-257

  2. Assessing the Environmental Sustainability of Organic Wine Grape Production with Qualified Designation of Origin in La Rioja, Spain

    Agriculture (Switzerland), Vol. 15, Núm. 5

  3. Corrigendum to “Quantifying spatially explicit LCA midpoint characterization factors to assess the impact of specific farming practices on ecosystem services” [Ecosyst. Serv. 71 (2025) 101686] (Ecosystem Services (2025) 71, (S2212041624000937), (10.1016/j.ecoser.2024.101686))

    Ecosystem Services

  4. Integrated process design, techno-economic and environmental analysis of chokeberry pomace biorefineries: Phenolic compounds extraction with ethanol or energy production?

    Environmental Technology and Innovation, Vol. 38

  5. Quantifying spatially explicit LCA midpoint characterization factors to assess the impact of specific farming practices on ecosystem services

    Ecosystem Services, Vol. 71

2024

  1. A material flow or life cycle analysis perspective for the Water-Energy-Food nexus assessment of organisations? A comparative study

    Future Foods, Vol. 10

  2. Anaerobic Co-Digestion of Agro-Industrial Waste Mixtures for Biogas Production: An Energetically Sustainable Solution

    Sustainability (Switzerland) , Vol. 16, Núm. 6

  3. Apple Pomace Integrated Biorefinery for Biofuels Production: A Techno-Economic and Environmental Sustainability Analysis

    Resources, Vol. 13, Núm. 11

  4. Applying a water-energy-food nexus approach to seafood products from the European Atlantic area

    Journal of Cleaner Production, Vol. 442

  5. Boosting the transition to biorefineries in compliance with sustainability and circularity criteria

    Journal of Environmental Chemical Engineering, Vol. 12, Núm. 5

  6. Embedding Water-Energy-Food nexus and circularity assessment for organization benchmarking: A case study for dairy farms

    Waste Management, Vol. 189, pp. 410-420

  7. Environmental benefits of ozonated water for sustainable grapevine disease control: A life cycle and carbon sequestration analysis

    Journal of Cleaner Production, Vol. 478

  8. Environmental insights of bioethanol production and phenolic compounds extraction from apple pomace-based biorefinery

    Cleaner and Circular Bioeconomy, Vol. 9

  9. Monitoring the bioeconomy: Value chains under the framework of life cycle assessment indicators

    Cleaner and Circular Bioeconomy, Vol. 7

  10. Promoting more sustainable agriculture in the Moroccan drylands by shifting from conventional wheat monoculture to a rotation with chickpea and lentils

    Cleaner Environmental Systems, Vol. 12

  11. Techno-economic Analysis and Life Cycle Assessment of Value-added Products from Agri-food Waste

    RSC Green Chemistry (Royal Society of Chemistry), pp. 284-311

  12. Techno-economic and environmental assessment of dietary fibre extraction from soybean hulls

    Cleaner Environmental Systems, Vol. 14

  13. Traditional Atlantic Diet and Its Effect on Health and the Environment: A Secondary Analysis of the GALIAT Cluster Randomized Clinical Trial

    JAMA network open, Vol. 7, Núm. 2, pp. e2354473

  14. Using olive and apple pomaces for fattening pig diets: Environmental impacts under an attributional and consequential perspective

    Environmental Technology and Innovation, Vol. 34

  15. Water-energy-food nexus ecolabel for the hotels, restaurants and catering sector

    Sustainable Production and Consumption, Vol. 50, pp. 391-404