Publicacións (179) Publicacións de CARMEN MARIA GARCIA JARES

2025

  1. Evaluation of the potential of annatto seed powder to reduce the formation of heterocyclic amines in charcoal-grilled and pan-fried beef patties

    Food Chemistry, Vol. 462

2024

  1. Natural Extracts and Essential Oils as Ingredients in Cosmetics: Search for Potential Phytomarkers and Allergen Survey

    Cosmetics, Vol. 11, Núm. 3

  2. Relationship between foliar polycyclic aromatic hydrocarbons (PAHs) concentrations and plant traits: Intracanopy variability for a broadleaf species in an urban environment

    Science of the Total Environment, Vol. 940

  3. What potential do mosses have as biomonitors of POPs? A comparative study of hexachlorocyclohexane sorption

    Science of the Total Environment, Vol. 934

2023

  1. First approach to assess the effects of nanoplastics on the soil species Folsomia candida: A mixture design with bisphenol A and diphenhydramine

    NanoImpact, Vol. 29

  2. Polycyclic aromatic hydrocarbons concentration and spatial distribution in the soils of Santiago de Compostela (northwestern Spain)

    Geoderma Regional, Vol. 34

  3. The generally recognized as safe (GRAS) microalgae Haematococcus pluvialis (wet) as a multifunctional additive for coloring and improving the organoleptic and functional properties of foods

    Food and Function, Vol. 14, Núm. 13, pp. 6023-6035

2022

  1. El Departamento de Química Analítica

    Cuestión de química: Cien años de estudios de Química en la Universidad de Santiago de Compostela (1922-2022) (Universidade de Santiago de Compostela), pp. 47-90

  2. Gone with the flow - Assessment of personal care products in Portuguese rivers

    Chemosphere, Vol. 293

  3. Multicomponent bioactive extract from red stage Haematococcus pluvialis wet paste: avoiding the drying step and toxic solvents

    Journal of Applied Phycology, Vol. 34, Núm. 3, pp. 1537-1553

  4. Optimization of bioactives extraction from grape marc via a medium scale ambient temperature system and stability study

    Frontiers in Nutrition, Vol. 9

  5. Sourcing New Ingredients for Organic Cosmetics: Phytochemicals of Filipendula vulgaris Flower Extracts

    Cosmetics, Vol. 9, Núm. 6

  6. The chemistry behind the body art: unveiling the elemental profile and heavy metal content of natural tattoos and dyes by ICP-MS

    RSC Advances, Vol. 12, Núm. 53, pp. 34414-34424

  7. Understanding the chemical and mineralogical composition of commercial henna and jagua tattoos and dyes—a multi-analytical approach

    Analytical and Bioanalytical Chemistry, Vol. 414, Núm. 20, pp. 6233-6246

2021

  1. High-resolution mass spectrometry for the comprehensive characterization of plant-pigment-based tattoos and dyes formulations

    Cosmetics, Vol. 8, Núm. 2

  2. Miniaturized sample preparation methods to simultaneously determine the levels of glycols, glycol ethers and their acetates in cosmetics

    Cosmetics, Vol. 8, Núm. 4

  3. Multi-target strategy to uncover unexpected compounds in rinse-off and leave-on cosmetics

    Molecules, Vol. 26, Núm. 9

  4. Recent advances in sample preparation for cosmetics and personal care products analysis

    Molecules, Vol. 26, Núm. 16

2020

  1. Matrix solid-phase dispersion as a greener alternative to obtain bioactive extracts from: Haematococcus pluvialis. Characterization by UHPLC-QToF

    RSC Advances, Vol. 10, Núm. 47, pp. 27995-28006

  2. Monitoring of natural pigments in Henna and Jagua Tattoos for fake detection

    Cosmetics, Vol. 7, Núm. 4