Publicacións en colaboración con investigadores/as de Universidad Autónoma del Estado de Hidalgo (10)

2021

  1. Probiotic effects against virus infections: New weapons for an old war

    Foods, Vol. 10, Núm. 1

2018

  1. Low-dosage antibiotic intake can disturb gut microbiota in mice

    CyTA: Journal of food, Vol. 16, Núm. 1, pp. 672-678

2016

  1. Effect of Packaging Systems on the Inactivation of Microbiological Agents

    Antimicrobial Food Packaging (Elsevier Inc.), pp. 107-116

  2. Technological Strategies for the Development of Egg-Derived Products with Reduced Content of Cholesterol

    Food and Bioprocess Technology, Vol. 9, Núm. 1, pp. 81-90

  3. Technological development of functional egg products by an addition of n-3 polyunsaturated-fatty-acid-enriched oil

    CyTA: Journal of food, Vol. 14, Núm. 2, pp. 289-295

2015

  1. Egg and egg-derived foods: Effects on human health and use as functional foods

    Nutrients, Vol. 7, Núm. 1, pp. 706-729

2014

  1. Monitoring the presence of 13 active compounds in surface water collected from rural areas in Northwestern Spain

    International Journal of Environmental Research and Public Health, Vol. 11, Núm. 5, pp. 5251-5272

2013

  1. Resistance and inactivation kinetics of bacterial strains isolated from the non-chlorinated and chlorinated effluents of a WWTP

    International Journal of Environmental Research and Public Health, Vol. 10, Núm. 8, pp. 3363-3383

2011

  1. Real-time polymerase chain reaction for the quantitative detection of tetA and tetB bacterial tetracycline resistance genes in food

    International Journal of Food Microbiology, Vol. 146, Núm. 3, pp. 284-289

2004

  1. A survey of the fungal contamination and presence of ochratoxin A and zearalenone on Spanish feed and raw materials

    Journal of the Science of Food and Agriculture, Vol. 84, Núm. 8, pp. 832-840