Publications by the researcher in collaboration with MARIA TERESA MOREIRA VILAR (395)

2025

  1. Advancing waste valorization and end-of-life strategies in the bioeconomy through multi-criteria approaches and the safe and sustainable by design framework

    Renewable and Sustainable Energy Reviews, Vol. 207

2024

  1. A material flow or life cycle analysis perspective for the Water-Energy-Food nexus assessment of organisations? A comparative study

    Future Foods, Vol. 10

  2. Applying a water-energy-food nexus approach to seafood products from the European Atlantic area

    Journal of Cleaner Production, Vol. 442

  3. Assessing the future prospects of emerging technologies for shipping and aviation biofuels: A critical review

    Renewable and Sustainable Energy Reviews, Vol. 197

  4. Boosting the transition to biorefineries in compliance with sustainability and circularity criteria

    Journal of Environmental Chemical Engineering, Vol. 12, Núm. 5

  5. Embedding Water-Energy-Food nexus and circularity assessment for organization benchmarking: A case study for dairy farms

    Waste Management, Vol. 189, pp. 410-420

  6. Environmental perspective of an enzyme-based system for the removal of antibiotics present in wastewater

    Cleaner Environmental Systems, Vol. 12

  7. Environmental prospective of valorizing corn processing effluent to produce ferulic acid grafted chitosan polymer

    Journal of Environmental Management, Vol. 360, pp. 121210

  8. LED-driven photo-Fenton process for micropollutant removal by nanostructured magnetite anchored in mesoporous silica

    Journal of Environmental Management, Vol. 349

  9. Life-cycle assessment, carbonfootprint and techno-economic analysis

    Anaerobic Treatment of Domestic Wastewater: present status and potentialities (IWA Publishing), pp. 293-327

  10. Macroalgae as a sustainable biostimulant for crop production according to techno-economic and environmental criteria

    Sustainable Production and Consumption, Vol. 48, pp. 169-180

  11. Monitoring the bioeconomy: Value chains under the framework of life cycle assessment indicators

    Cleaner and Circular Bioeconomy, Vol. 7

  12. Resveratrol-based biorefinery models for favoring its inclusion along the market value-added chains: A critical review

    Science of the Total Environment, Vol. 908

  13. Sustainability and circularity assessment of the potential of a biofuel produced from black liquor as a substitute for conventional fuels

    Chemical Engineering Journal, Vol. 498

  14. Traditional Atlantic Diet and Its Effect on Health and the Environment: A Secondary Analysis of the GALIAT Cluster Randomized Clinical Trial

    JAMA network open, Vol. 7, Núm. 2, pp. e2354473

  15. Water-energy-food nexus ecolabel for the hotels, restaurants and catering sector

    Sustainable Production and Consumption, Vol. 50, pp. 391-404

2023

  1. A clustering approach to analyse the environmental and energetic impacts of Atlantic recipes - A Galician gastronomy case study

    Journal of Cleaner Production, Vol. 383

  2. Addressing environmental and economic impacts in the sustainable production profile of organic canned pickled mussels

    Cleaner Environmental Systems, Vol. 11

  3. Advancing the European energy transition based on environmental, economic and social justice

    Sustainable Production and Consumption, Vol. 43, pp. 77-93

  4. Benchmarking composting, anaerobic digestion and dark fermentation for apple vinasse management as a strategy for sustainable energy production

    Energy, Vol. 274