Publikationen, an denen er mitarbeitet Cristina García Sartal (3)

2011

  1. Bioavailability study using an in-vitro method of iodine and bromine in edible seaweed

    Food Chemistry, Vol. 124, Núm. 4, pp. 1747-1752

  2. Use of an in vitro digestion method to evaluate the bioaccessibility of arsenic in edible seaweed by inductively coupled plasma-mass spectrometry

    Microchemical Journal, Vol. 98, Núm. 1, pp. 91-96

2010

  1. Evaluation of an in vitro method to estimate trace elements bioavailability in edible seaweeds

    Talanta, Vol. 82, Núm. 5, pp. 1668-1673