
ALBERTO
CEPEDA SAEZ
Catedrático de universidade
Publicacións (296) Publicacións de ALBERTO CEPEDA SAEZ
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2025
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Comparative Study of Lipid Profile for Mice Treated with Cyclophosphamide by HPLC-HRMS and Bioinformatics
Metabolites, Vol. 15, Núm. 1
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Detection of Klebsiella pneumoniae in Veterinary and Food Matrices Using Loop-Mediated Isothermal Amplification
Pathogens, Vol. 14, Núm. 3
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Effect of Packaging Systems on the Inactivation of Microbiological Agents
Antimicrobial Food Packaging, Second Edition (Elsevier), pp. 127-138
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Effects of a green seaweed from the Atlantic coast (Ulva lactuca) on gut microbiota, using an in vitro colon model
Food Bioscience, Vol. 63
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Fecal microbiome analysis in patients with metabolic syndrome and type 2 diabetes
PeerJ, Vol. 13
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Influence of Maternal Diet and Lactation Time on the Exosomal miRNA Cargo in Breast Milk
Foods, Vol. 14, Núm. 6
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Modulation of Gut Microbiota by Whole Encapsulated Brown Seaweed (Himanthalia elongata) in Overweight Subjects: A Randomized Double-Blind Placebo-Controlled Trial
Nutrients , Vol. 17, Núm. 12
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Modulatory effects of red seaweeds (Palmaria palmata, Porphyra umbilicalis and Chondrus crispus) on the human gut microbiota via an in vitro model
Food Chemistry, Vol. 476
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The Role of Dairy in Human Nutrition: Myths and Realities
Nutrients , Vol. 17, Núm. 4
2024
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Analysis of minerals in honey and their nutritional implications
Journal of Food Composition and Analysis, Vol. 136
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Corrigendum to “Analysis of minerals in honey and their nutritional implications”, [J. Food Compos. Anal., vol. 136, December 2024, 106733] (Journal of Food Composition and Analysis (2024) 136, (S0889157524007671), (10.1016/j.jfca.2024.106733))
Journal of Food Composition and Analysis
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Functional Properties of Seaweed on Gut Microbiota
Seaweeds and Seaweed-Derived Compounds: Meeting the Growing Need for Healthy Biologically Active Compounds (Springer International Publishing), pp. 51-82
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Investigating the Dietary Impact on Trans-Vaccenic Acid (Trans-C18:1 n-7) and Other Beneficial Fatty Acids in Breast Milk and Infant Formulas
Foods, Vol. 13, Núm. 14
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Loop-Mediated Isothermal Amplification-Based Workflow for the Detection and Serotyping of Salmonella spp. in Environmental Poultry Flock Samples
Foods, Vol. 13, Núm. 24
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Nutritional Ergogenic Aids in Cycling: A Systematic Review
Nutrients, Vol. 16, Núm. 11
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Obtaining an Oily Ingredient Rich in PUFAS and Tocopherols and a High-Nutritional-Value Flour from Beans (Phaseolus vulgaris L.) by Supercritical CO2 Extraction
Foods, Vol. 13, Núm. 1
2023
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Compliance with Nutritional Recommendations and Gut Microbiota Profile in Galician Overweight/Obese and Normal-Weight Individuals
Nutrients, Vol. 15, Núm. 15
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Development of a Technology for Protein-Based, Glueless Belevskaya Pastille with Study of the Impact of Probiotic Sourdough Dosage and Technological Parameters on Its Rheological Properties
Foods, Vol. 12, Núm. 19
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Effects of Unconventional Work and Shift Work on the Human Gut Microbiota and the Potential of Probiotics to Restore Dysbiosis
Nutrients, Vol. 15, Núm. 13
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Identification and Quantification of 29 Active Substances by HPLC–ESI-MS/MS in Lyophilized Swine Manure Samples
Molecules, Vol. 28, Núm. 1