2021

1. A study on the antimicrobial and antibiofilm peptide 1018-k6 as potential alternative to antibiotics against food-pathogen salmonella enterica

   Foods, Vol. 10, Núm. 6

2. Fish intended for human consumption: from DNA barcoding to a next-generation sequencing (NGS)-based approach

   Current Opinion in Food Science, Vol. 42, pp. 86-92