Publikationen, an denen er mitarbeitet Ananías Pascoal (7)

2011

  1. Molecular identification of the black tiger shrimp (Penaeus monodon), the white leg shrimp (Litopenaeus vannamei) and the Indian white shrimp (Fenneropenaeus indicus) by PCR targeted to the 16S rRNA mtDNA

    Food Chemistry, Vol. 125, Núm. 4, pp. 1457-1461

2008

  1. A polymerase chain reaction-restriction fragment length polymorphism method based on the analysis of a 16S rRNA/tRNAVal mitochondrial region for species identification of commercial penaeid shrimps (Crustacea: Decapoda: Penaeoidea) of food interest

    Electrophoresis, Vol. 29, Núm. 2, pp. 499-509

  2. Identification of shrimp species in raw and processed food products by means of a polymerase chain reaction-restriction fragment length polymorphism method targeted to cytochrome b mitochondrial sequences

    Electrophoresis, Vol. 29, Núm. 15, pp. 3220-3228

  3. Survey of the authenticity of prawn and shrimp species in commercial food products by PCR-RFLP analysis of a 16S rRNA/tRNAVal mitochondrial region

    Food Chemistry, Vol. 109, Núm. 3, pp. 638-646

2005

  1. Control de trazabilidad en alimentación animal

    Albéitar: publicación veterinaria independiente, Núm. 84, pp. 48-50

  2. Detection of bovine DNA in raw and heat-processed foodstuffs, commercial foods and specific risk materials by a novel specific polymerase chain reaction method

    European Food Research and Technology, Vol. 220, Núm. 3-4, pp. 444-450

2004

  1. Survey of authenticity of meat species in food products subjected to different technological processes, by means of PCR-RFLP analysis

    European Food Research and Technology, Vol. 218, Núm. 3, pp. 306-312