Publicacións nas que colabora con ALBERTO CEPEDA SAEZ (22)

2020

  1. Food habits in the galician population during confinement by covid-19

    Nutricion Hospitalaria, Vol. 37, Núm. 6, pp. 1190-1196

  2. Influence of the Intestinal Microbiota on Diabetes Management

    Current pharmaceutical biotechnology, Vol. 21, Núm. 15, pp. 1603-1615

  3. Potential use of marine seaweeds as prebiotics: A review

    Molecules, Vol. 25, Núm. 4

2018

  1. Food additives, contaminants and other minor components: effects on human gut microbiota—a review

    Journal of Physiology and Biochemistry, Vol. 74, Núm. 1, pp. 69-83

  2. Food patterns and nutritional assessment in Galician university students

    Journal of Physiology and Biochemistry, Vol. 74, Núm. 1, pp. 119-126

  3. In vitro evaluation of the prebiotic effect of red and white grape polyphenolic extracts

    Journal of Physiology and Biochemistry, Vol. 74, Núm. 1, pp. 101-110

  4. Influence of food consumption patterns and Galician lifestyle on human gut microbiota

    Journal of Physiology and Biochemistry, Vol. 74, Núm. 1, pp. 85-92