Department: Department of Analytical Chemistry, Nutrition and Bromatology

Faculty: Faculty of Pharmacy

Institute: Institute of Materials

Area: Nutrition and Food Science

Research group: Research, Development and Chemical Safety Assessment on Food and Food Contact Materials

Email: letricia.barbosa.pereira@usc.es

Doctor by the Universidade de Santiago de Compostela with the thesis Desarrollo y evaluación de nuevos sistemas de envases activos de uso alimentario 2013. Supervised by Dr. José Manuel Cruz Freire, Dr. Perfecto Paseiro Losada.