Publications in collaboration with researchers from University of Gastronomic Sciences (2)

2020

  1. Food applications of Irvingia gabonensis (Aubry-Lecomte ex. O’Rorke) Baill., the ‘bush mango’: A review

    Critical Reviews in Food Science and Nutrition, Vol. 60, Núm. 14, pp. 2446-2459

  2. Physico-chemical characterization of tunisian canary palm (phoenix canariensis hort. ex chabaud) dates and evaluation of their addition in biscuits

    Foods, Vol. 9, Núm. 6