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LETRICIA
BARBOSA PEREIRA
PhD hired professor
Universidade Nova de Lisboa
Lisboa, Portugal
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Collaborations
Universidade Nova de Lisboa
Publications in collaboration with researchers from Universidade Nova de Lisboa (2)
2023
LDPE and PLA Active Food Packaging Incorporated with Lemon by-Products Extract: Preparation, Characterization and Effectiveness to Delay Lipid Oxidation in Almonds and Beef Meat
Foods, Vol. 12, Núm. 13
2022
Development of active films utilizing antioxidant compounds obtained from tomato and lemon by-products for use in food packaging
Food Control, Vol. 140
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