LETRICIA
BARBOSA PEREIRA
Profesora contratada doctora
Universidade do Minho
Braga, PortugalPublicaciones en colaboración con investigadores/as de Universidade do Minho (3)
2020
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Dehydration of protein lactoferrin-glycomacropeptide nanohydrogels
Food Hydrocolloids, Vol. 101
2017
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Functional Foods
Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry (Elsevier Inc.), pp. 165-200
2016
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A multifunctional extract from corn steep liquor: Antioxidant and surfactant activities
Food and Function, Vol. 7, Núm. 9, pp. 3724-3732