Publicaciones en las que colabora con ALBERTO CEPEDA SAEZ (39)

2024

  1. Analysis of minerals in honey and their nutritional implications

    Journal of Food Composition and Analysis, Vol. 136

  2. Corrigendum to “Analysis of minerals in honey and their nutritional implications”, [J. Food Compos. Anal., vol. 136, December 2024, 106733] (Journal of Food Composition and Analysis (2024) 136, (S0889157524007671), (10.1016/j.jfca.2024.106733))

    Journal of Food Composition and Analysis

2023

  1. Identification and Quantification of 29 Active Substances by HPLC–ESI-MS/MS in Lyophilized Swine Manure Samples

    Molecules, Vol. 28, Núm. 1

  2. Prevalence of veterinary antibiotics in natural and organic fertilizers from animal food production and assessment of their potential ecological risk

    Journal of the Science of Food and Agriculture, Vol. 103, Núm. 7, pp. 3638-3644

2022

  1. Development and Validation of Multi-Residue Method for Drugs Analysis in Human Feces by Liquid Chromatography–Tandem Mass Spectrometry

    Molecules, Vol. 27, Núm. 5

  2. Fat-soluble vitamins (A, E, D, and K)

    Food Lipids: Sources, Health Implications, and Future Trends (Elsevier Inc.), pp. 207-229

2021

  1. Determination of pharmaceuticals and heavy metals in groundwater for human and animal consumption and crop irrigation in Galicia

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 38, Núm. 12, pp. 2055-2076

2020

  1. Influence of the Intestinal Microbiota on Diabetes Management

    Current pharmaceutical biotechnology, Vol. 21, Núm. 15, pp. 1603-1615

2019

  1. Consumption of pharmaceuticals by dairy cows via watering throught: Uncontroled intake

    Agriculture, Ecosystems and Environment, Vol. 280, pp. 95-101

  2. Determination of florfenicol, thiamfenicol and chloramfenicol at trace levels in animal feed by HPLC-MS/MS

    Antibiotics, Vol. 8, Núm. 2

  3. Estudio de presencia de fármacos de aguas en la Ría de Vigo en proyecto de indicadores de HABs con imágenes de Séntinel

    Bioauga: Red Gallega de Biorremediación y Energía del Agua (Tórculo), pp. 21-31

2018

  1. Development and validation of an LC-MS/MS method for the quantification of tiamulin, trimethoprim, tylosin, sulfadiazine and sulfamethazine in medicated feed

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 35, Núm. 5, pp. 882-891

  2. Development and validation of multi-residue and multi-class method for antibacterial substances analysis in non-target feed by liquid chromatography–tandem mass spectrometry

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 35, Núm. 3, pp. 467-478

  3. Food additives, contaminants and other minor components: effects on human gut microbiota—a review

    Journal of Physiology and Biochemistry, Vol. 74, Núm. 1, pp. 69-83

  4. Influence of food consumption patterns and Galician lifestyle on human gut microbiota

    Journal of Physiology and Biochemistry, Vol. 74, Núm. 1, pp. 85-92

  5. Occurrence of mycotoxins in talkan: A cereal-based food traditional for Turkic population

    Polish Journal of Veterinary Sciences, Vol. 21, Núm. 2, pp. 333-341

  6. Simultaneous analysis of coccidiostats and sulphonamides in non-target feed by HPLC-MS/MS and validation following the Commission Decision 2002/657/EC

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 35, Núm. 6, pp. 1093-1106

2017

  1. Identification and quantification of 12 pharmaceuticals in water collected from milking parlors: Food safety implications

    Journal of Dairy Science, Vol. 100, Núm. 5, pp. 3373-3383

2016

  1. A Confirmatory Method Based on HPLC-MS/MS for the Detection and Quantification of Residue of Tetracyclines in Nonmedicated Feed

    Journal of Analytical Methods in Chemistry, Vol. 2016

  2. A study on toxic and essential elements in rice from the Republic of Kazakhstan: comparing the level of contamination in rice from the European Community

    Environmental Geochemistry and Health, Vol. 38, Núm. 1, pp. 85-98