DANIEL JOSE
FRANCO RUIZ
![Foto de DANIEL JOSE](/img/nophoto.png)
![Foto de Universidad Pública de Navarra](/img/noimage_org.png)
Universidad Pública de Navarra
Pamplona, EspañaPublicacións en colaboración con investigadores/as de Universidad Pública de Navarra (7)
2023
2019
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Horsemeat: Increasing Quality and Nutritional Value
More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet (Springer International Publishing), pp. 31-67
2018
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Prediction of foal carcass composition and wholesale cut yields by using video image analysis
Animal, Vol. 12, Núm. 1, pp. 174-182
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Prediction of foal individual primal cuts yield using video image analysis
South African Journal of Animal Sciences, Vol. 48, Núm. 6, pp. 1057-1065
2014
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Carcass characteristics, meat quality and nutritional value of horsemeat: A review
Meat Science, Vol. 96, Núm. 4, pp. 1478-1488
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The effect of livestock production system and concentrate level on carcass traits and meat quality of foals slaughtered at 18 months of age
Animal, Vol. 8, Núm. 3, pp. 494-503
2013
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Sex effect on meat quality and carcass traits of foals slaughtered at 15 months of age
Animal, Vol. 7, Núm. 7, pp. 1199-1207