2011

1. Carotene location in processed food samples measured by Cryo In-SEM Raman

   Analyst, Vol. 136, Núm. 18, pp. 3694-3697

2. High Pressure Homogenization Increases the In Vitro Bioaccessibility of α- and β-Carotene in Carrot Emulsions But Not of Lycopene in Tomato Emulsions

   Journal of Food Science, Vol. 76, Núm. 9