High Pressure Homogenization Increases the In Vitro Bioaccessibility of α- and β-Carotene in Carrot Emulsions But Not of Lycopene in Tomato Emulsions

1. Svelander, C.A.
2. Lopez-Sanchez, P.
3. Pudney, P.D.
4. Schumm, S.
5. Alminger, M.A.