ALICIA DEL CARMEN
MONDRAGON PORTOCARRERO
PhD Assistant Professor
Universidad Autónoma del Estado de Hidalgo
Pachuca, MéxicoPublications in collaboration with researchers from Universidad Autónoma del Estado de Hidalgo (10)
2023
2022
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A2 Milk: New Perspectives for Food Technology and Human Health
Foods, Vol. 11, Núm. 16
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Antioxidant Effect of Pumpkin Flower (Cucurbita maxima) in Chicken Patties
Foods, Vol. 11, Núm. 15
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Chapter 6: Essential and Omega-3 Fatty Acids in Human Health
Food Chemistry, Function and Analysis (Royal Society of Chemistry), pp. 133-161
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Determination of polycyclic aromatic hydrocarbons in aqueous samples using recycled polystyrene for pipette tip-solid phase extraction followed by HPLC-FLD
International Journal of Environmental Analytical Chemistry
2021
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Micro flow injection analysis of leucomalachite green in fish muscle using modified henequen fibers as microfluidic channels
RSC Advances, Vol. 11, Núm. 56, pp. 35375-35382
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Probiotic effects against virus infections: New weapons for an old war
Foods, Vol. 10, Núm. 1
2019
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Influence of potato crisps processing parameters on acrylamide formation and bioaccesibility
Molecules, Vol. 24, Núm. 21
2016
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Effect of Packaging Systems on the Inactivation of Microbiological Agents
Antimicrobial Food Packaging (Elsevier Inc.), pp. 107-116
2009
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Prevalence and antimicrobial resistance patterns of Salmonella from different raw foods in Mexico
Journal of Food Protection, Vol. 72, Núm. 5, pp. 966-971