Publicaciones en las que colabora con CARLOS MANUEL FRANCO ABUIN (6)

2024

  1. Argentinian Rose Petals as a Source of Antioxidant and Antimicrobial Compounds

    Foods, Vol. 13, Núm. 7

2021

  1. Probiotic effects against virus infections: New weapons for an old war

    Foods, Vol. 10, Núm. 1

2020

  1. Animal-origin prebiotics based on chitin: An alternative for the future? a critical review

    Foods, Vol. 9, Núm. 6

2016

  1. Effect of Packaging Systems on the Inactivation of Microbiological Agents

    Antimicrobial Food Packaging (Elsevier Inc.), pp. 107-116

2009

  1. Influence of farming methods on microbiological contamination and prevalence of resistance to antimicrobial drugs in isolates from beef

    Meat Science, Vol. 82, Núm. 2, pp. 284-288

2007

  1. Antimicrobial resistance in Enterococcus spp. strains isolated from organic chicken, conventional chicken, and turkey meat: A comparative survey

    Journal of Food Protection, Vol. 70, Núm. 4, pp. 1021-1024