Publicacións (21)

2023

  1. Interlaboratory Evaluation of Multiple LC–MS/MS Methods and a Commercial ELISA Method for Determination of Tetrodotoxin in Oysters and Mussels

    Journal of AOAC INTERNATIONAL

  2. Detection of mycotoxins in cheese using an optimized analytical method based on a QuEChERS extraction and UHPLC-MS/MS quantification

    Food Chemistry, Vol. 408

2022

  1. Occurrence of mycotoxins and mycotoxigenic fungi in silage from the north of Portugal at feed-out

    International Journal of Food Microbiology, Vol. 365

  2. NeuroTorp, a lateral flow test based on toxin-receptor affinity for in-situ early detection of cyclic imine toxins

    Analytica Chimica Acta, Vol. 1221

  3. Extracellular cyclophilins A and C induce dysfunction of pancreatic microendothelial cells

    Frontiers in Physiology, Vol. 13

  4. Enniatins A1 and B1 alter calcium homeostasis of neuronal cells leading to apoptotic death

    Food and Chemical Toxicology, Vol. 168

2021

  1. Single and combined effects of regulated and emerging mycotoxins on viability and mitochondrial function of SH-SY5Y cells

    Food and Chemical Toxicology, Vol. 154

  2. Multianalyte method for the determination of regulated, emerging and modified mycotoxins in milk: QuEChERS extraction followed by UHPLC–MS/MS analysis

    Food Chemistry, Vol. 356

  3. Multi-detection method for mycotoxins with a modified QuEChERS extraction in feed and development of a simple detoxification procedure

    Animal Feed Science and Technology, Vol. 272

2020

  1. Magnetic nanostructures for marine and freshwater toxins removal

    Chemosphere, Vol. 256

2019

  1. First report of Fusarium foetens as a mycotoxin producer

    Mycotoxin Research, Vol. 35, Núm. 2, pp. 177-186

  2. Detoxification agents based on magnetic nanostructured particles as a novel strategy for mycotoxin mitigation in food

    Food Chemistry, Vol. 294, pp. 60-66

  3. A QuEChERS based extraction procedure coupled to UPLC-MS/MS detection for mycotoxins analysis in beer

    Food Chemistry, Vol. 275, pp. 703-710

2018

  1. Isolation, characterization, and identification of mycotoxin-producing fungi

    Environmental Toxicology (De Gruyter), pp. 202-245

  2. Research note pilidium lythri is associated with bunch rot of grapevine (Vitis vinifera)

    American Journal of Enology and Viticulture, Vol. 69, Núm. 4, pp. 410-416

  3. Pilidium lythri Is Associated with Bunch Rot of Grapevine (Vitis vinifera)

    American Journal of Enology and Viticulture, Vol. 69, Núm. 4, pp. 410-416

  4. Detection of new emerging type-A trichothecenes by untargeted mass spectrometry

    Talanta, Vol. 178, pp. 37-42

  5. A single run UPLC-MS/MS method for detection of all EU-regulated marine toxins

    Talanta, Vol. 189, pp. 622-628

2017

  1. Impact of global warming on mycotoxins

    Current Opinion in Food Science, Vol. 18, pp. 76-81

  2. Analysis of natural toxins by liquid chromatography

    Liquid Chromatography: Applications: Second Edition (Elsevier Inc.), pp. 479-514