Publicacións (36) Publicacións de JESUS GONZALEZ JARTIN

2024

  1. 10 Natural toxins in food: occurrence and detoxification strategies

    Environmental Toxicology, pp. 313-350

  2. 2 Analytical instrumentation and principles

    Environmental Toxicology, pp. 19-64

  3. 8 Isolation, characterization, and identification of mycotoxin-producing fungi

    Environmental Toxicology, pp. 233-290

  4. Application of a multi-toxin detect method to analyze mycotoxins occurrence in plant-based beverages

    Food Chemistry, Vol. 434

  5. Enniatins A1 and B1 Modulate Calcium Flux through Alternative Pathways beyond Mitochondria

    Journal of Agricultural and Food Chemistry, Vol. 72, Núm. 26, pp. 14975-14983

  6. First description of adenosine production by Gnomoniopsis smithogilvyi, causal agent of chestnut brown rot

    World Journal of Microbiology and Biotechnology, Vol. 40, Núm. 5

  7. Identification of mycotoxins in yogurt samples using an optimized QuEChERS extraction and UHPLC-MS/MS detection

    Mycotoxin Research, Vol. 40, Núm. 4, pp. 569-579

  8. In vitro assessment of emerging mycotoxins co-occurring in cheese: a potential health hazard

    Archives of Toxicology, Vol. 98, Núm. 12, pp. 4173-4186

  9. Magnetic nanostructured agents for the mitigation of mycotoxins and cyanotoxins in the food chain

    Food Chemistry, Vol. 456

  10. Occurrence of mycotoxins in total mixed ration of dairy farms in Portugal and carry-over to milk

    Food Control, Vol. 165

  11. Psammaplin A and Its Analogs Attenuate Oxidative Stress in Neuronal Cells through Peroxisome Proliferator-Activated Receptor γ Activation

    Journal of Natural Products, Vol. 87, Núm. 4, pp. 1187-1196

  12. The Mode of Action of Enniatins A and B is Mediated by Interaction with SOC Reservoirs (A) and Mitochondrial Permeability Transition Pore (B)

    Exposure and Health, Vol. 16, Núm. 4, pp. 1115-1126

2023

  1. Analysis of natural toxins by liquid chromatography

    Liquid Chromatography: Applications (Elsevier), pp. 257-299

  2. Cyclophilin B serum levels present variations across the menstrual cycle

    Scientific Reports, Vol. 13, Núm. 1

  3. Detection of mycotoxins in cheese using an optimized analytical method based on a QuEChERS extraction and UHPLC-MS/MS quantification

    Food Chemistry, Vol. 408

  4. Interlaboratory Evaluation of Multiple LC–MS/MS Methods and a Commercial ELISA Method for Determination of Tetrodotoxin in Oysters and Mussels

    Journal of AOAC INTERNATIONAL

  5. Proteomic and toxicological analysis of the response of dinoflagellate Alexandrium catenella to changes in NaNO3 concentration

    Harmful Algae, Vol. 125

2022

  1. Enniatins A1 and B1 alter calcium homeostasis of neuronal cells leading to apoptotic death

    Food and Chemical Toxicology, Vol. 168

  2. Extracellular cyclophilins A and C induce dysfunction of pancreatic microendothelial cells

    Frontiers in Physiology, Vol. 13

  3. Fármacos que actúan sobre receptores de péptidos vasoactivos, neuropéptidos y hormonas peptídicas

    Farmacología veterinaria: fundamentos y aplicaciones terapéuticas (Editorial Médica Panamericana), pp. 195-212