Publicacións (22) Publicacións de ALBERTE REGUEIRA LOPEZ

2024

  1. Biobased short chain fatty acid production - Exploring microbial community dynamics and metabolic networks through kinetic and microbial modeling approaches

    Biotechnology Advances, Vol. 73

  2. Steerable isobutyric and butyric acid production from CO2 and H2 by Clostridium luticellarii

    Microbial Biotechnology, Vol. 17, Núm. 1

2023

  1. Integration of metabolic models in biorefinery designs using superstructure optimisation

    Computer Aided Chemical Engineering (Elsevier B.V.), pp. 2249-2254

  2. Model-aided targeted volatile fatty acid production from food waste using a defined co-culture microbial community

    Science of the Total Environment, Vol. 857

  3. Thermophilic caproic acid production from grass juice by sugar-based chain elongation

    Science of the Total Environment, Vol. 860

  4. Why do lactic acid bacteria thrive in chain elongation microbiomes?

    Frontiers in Bioengineering and Biotechnology, Vol. 11

2022

  1. Chain elongation may occur in protein mixed-culture fermentation without supplementing electron donor compounds

    Journal of Environmental Chemical Engineering, Vol. 10, Núm. 1

  2. Fostering the valorization of organic wastes into carboxylates by a computer-aided design tool

    Waste Management, Vol. 142, pp. 101-110

  3. Optimising bioreactor processes with in-situ product removal using mathematical programming: A case study for propionate production

    Computers and Chemical Engineering, Vol. 168

  4. Optimizing in-situ product removal operation in a bioreactor for different production scenarios

    IFAC-PapersOnLine

2021

  1. Kinetic and stoichiometric model for the computer-aided design of protein fermentation into volatile fatty acids

    Chemical Engineering Journal, Vol. 406

  2. Microbial inefficient substrate use through the perspective of resource allocation models

    Current Opinion in Biotechnology, Vol. 67, pp. 130-140

  3. Resource allocation explains lactic acid production in mixed-culture anaerobic fermentations

    Biotechnology and Bioengineering, Vol. 118, Núm. 2, pp. 745-758

  4. Steering the conversion of protein residues to volatile fatty acids by adjusting pH

    Bioresource Technology, Vol. 320

  5. Understanding the effect of trace elements supplementation on volatile fatty acids production from proteins

    Journal of Environmental Chemical Engineering, Vol. 9, Núm. 5

2020

  1. A metabolic model for targeted volatile fatty acids production by cofermentation of carbohydrates and proteins

    Bioresource Technology, Vol. 298

  2. Metabolic modeling for predicting VFA production from protein-rich substrates by mixed-culture fermentation

    Biotechnology and Bioengineering, Vol. 117, Núm. 1, pp. 73-84

  3. Protein composition determines the preferential consumption of amino acids during anaerobic mixed-culture fermentation

    Water Research, Vol. 183

  4. Selecting for lactic acid producing and utilising bacteria in anaerobic enrichment cultures

    Biotechnology and Bioengineering, Vol. 117, Núm. 5, pp. 1281-1293

2019

  1. Targeted conversion of protein and glucose waste streams to volatile fatty acids by metabolic models

    IFAC-PapersOnLine