Publicacións nas que colabora con Juan Manuel Lema Rodicio (13)

2023

  1. Model-aided targeted volatile fatty acid production from food waste using a defined co-culture microbial community

    Science of the Total Environment, Vol. 857

2022

  1. Chain elongation may occur in protein mixed-culture fermentation without supplementing electron donor compounds

    Journal of Environmental Chemical Engineering, Vol. 10, Núm. 1

2021

  1. Kinetic and stoichiometric model for the computer-aided design of protein fermentation into volatile fatty acids

    Chemical Engineering Journal, Vol. 406

  2. Microbial inefficient substrate use through the perspective of resource allocation models

    Current Opinion in Biotechnology, Vol. 67, pp. 130-140

  3. Resource allocation explains lactic acid production in mixed-culture anaerobic fermentations

    Biotechnology and Bioengineering, Vol. 118, Núm. 2, pp. 745-758

  4. Steering the conversion of protein residues to volatile fatty acids by adjusting pH

    Bioresource Technology, Vol. 320

  5. Understanding the effect of trace elements supplementation on volatile fatty acids production from proteins

    Journal of Environmental Chemical Engineering, Vol. 9, Núm. 5

2020

  1. A metabolic model for targeted volatile fatty acids production by cofermentation of carbohydrates and proteins

    Bioresource Technology, Vol. 298

  2. Metabolic modeling for predicting VFA production from protein-rich substrates by mixed-culture fermentation

    Biotechnology and Bioengineering, Vol. 117, Núm. 1, pp. 73-84

  3. Protein composition determines the preferential consumption of amino acids during anaerobic mixed-culture fermentation

    Water Research, Vol. 183

2019

  1. Targeted conversion of protein and glucose waste streams to volatile fatty acids by metabolic models

    IFAC-PapersOnLine

2018

  1. Corrigendum to “Electron bifurcation mechanism and homoacetogenesis explain products yields in mixed culture anaerobic fermentations”[Water Res. 141(2018) 349–356] (S0043135418303750) (10.1016/j.watres.2018.05.013))

    Water Research

  2. Electron bifurcation mechanism and homoacetogenesis explain products yields in mixed culture anaerobic fermentations

    Water Research, Vol. 141, pp. 349-356